Recipe: at dinner Sabbakki payasa (Sabudana kheer)

Eula Phelps
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Recipe: at dinner Sabbakki payasa (Sabudana kheer)
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Recipe: at dinner Sabbakki payasa (Sabudana kheer) Delicious, fresh and tasty.

Sabbakki payasa (Sabudana kheer). Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Saabakki payasa or sago payasam is very tasty and easy to prepare.

sago payasam recipe with detailed photo and video recipe. basically a sweet indian dessert prepared from milk and tapioca which is typically prepared during festival seasons like navaratri and deepavali. this is one such payasam recipe which can be prepared in minutes yet tastes amazing. sabudana kheer recipe

So if you are serving the kheer after it cools, its better that you keep it little liquid initially.

Sabbakki Payasa - Sabudana Kheer - Sago Pearls Pudding.

You can have Sabbakki payasa (Sabudana kheer) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sabbakki payasa (Sabudana kheer)

  1. Prepare 1/2 cup of sabudana.

  2. Prepare 1 litre of milk.

  3. Prepare 4-5 table spoon of sugar.

  4. It’s 4 of strands-saffron soaked in one table spoon if hot milk.

  5. You need of Elaichi powder.

  6. Prepare 10 of Raisins.

Sabbakki Payasa is a pudding prepared using Sago pearls.

The Sago pearls become transparent when cooked and appear like bubbles in Milk, which children love to play with in the plate.

A Sabudana Kheer is no exception, and you'll find many variations of this comforting sago and milk pudding throughout India.

Called Javvarisi Payasam or Sabakki Payasa in the South of India, it.

Sabbakki payasa (Sabudana kheer) step by step

  1. Soak Sabudana in water for two hours.Drain off the water untill all the starch has gone off..

  2. Boil milk in heavy bottomed vessel.Add soaked Sabudana to this and stir it continuously untill it gets cooked..

  3. Now add sugar and stir it..

  4. Add saffron soaked in milk.add elaichi powder and stir it..

  5. Garnish it with raisins !!! Serve it in serving bowl hot or chilled!!.

Firstly, let me wish all a Happy Diwali and a prosperous new year.

May this Diwali brings loads of love and happiness in every home.

Welcome Diwali and it is time for all Hindus to buy new clothes, gold, vehicles, etc.

Seeme Akki Payasa is one of the festival recipes.

Tapioca pearls, also known as boba or SeemeAkki Sago, sabbakki, saggubiyyam are produced by passing the moist starch through a sieve under pressure.