Recipe: Eating on a Dime Vendhaya (Methi seeds) Kulambu

Rhoda Townsend
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Recipe: Eating on a Dime Vendhaya (Methi seeds) Kulambu
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Recipe: Eating on a Dime Vendhaya (Methi seeds) Kulambu Delicious, fresh and tasty.

Vendhaya (Methi seeds) Kulambu. That makes the flavor much more richer than just tempering fenugreek seeds. This kuzhambu is a perfect mix for rice. A serving of Vendhaya kuzhambu sadam along with a teaspoon of sesame oil or ghee is a perfect meal!

Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe.

This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Отмена. Ме Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe with step by step pics and a short Youtube video.

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You can cook Vendhaya (Methi seeds) Kulambu using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vendhaya (Methi seeds) Kulambu

  1. You need 1 teaspoon of Methi seeds.

  2. It’s 1/2 teaspoon of Urad dal.

  3. You need 1 sprig of Curry leaves.

  4. You need 1 teaspoon of Mustard.

  5. You need 1 tablespoon of Gingelly Oil.

  6. It’s 10-15 of Small onions.

  7. It’s 200 gms of Garlic (peeled).

  8. Prepare 1 of Thick Tamarind Pulp (big lemon sized ball).

  9. You need 1 of generous pinch of Hing.

  10. Prepare As per taste of Salt.

  11. Prepare 1 teaspoon of Sambar Powder.

  12. You need 2 teaspoons of Red Chilli Powder.

  13. You need 2 teaspoons of Coriander Powder.

This is a drool-worthy gravy prepared with fenugreek/methi seeds as the main ingredient, even though there are no veggies added, it tastes good on its own.

The proportion of tamarind, fenugreek seeds and the.

Fenugreek aids in digestion and is beneficial for people with diabetes.

Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame until the seeds are golden and the aroma wafts the kitchen.

Vendhaya (Methi seeds) Kulambu step by step

  1. First do the tempering in the earthern pot, it gives you a great taste for this curry..

  2. Saute the garlic and sliced small onions with salt till it changes the colour..

  3. Then add the red chilli powder, coriander powder and sambar powder. Give it a good mix and add the tamarind pulp..

  4. Let it boil for 5mins, then you can see the bubbles over the curry, that is the correct stage to switch off the stove..

  5. Now the tangy tasty Vendhaya Kulambu is ready to eat with steamed rice with a spoon of ghee and Pappad, it can also be delicious eating with the combination of bengal gram coconut chutney..

Do not use too much fenugreek seeds as the curry will turn very bitter.

Fenugreek seed curry recipe is one of the delicious vegan dishes in Sri Lanka.

If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try.

I am sure you will like it.

This is very good for diabetic people and it has lot of fibre in it.