Recipe: Appetizing Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk

Recipe: Appetizing Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk Delicious, fresh and tasty.

Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk. Great recipe for Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk. If you let it rise too much. Great recipe for A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf.

How to convert the ordinary bread formula to Japanese milk bread.

This Japanese milk bread is the softest, lightest and fluffiest bread ever.

The following example demonstrates how to convert any bread recipe to the pillowy soft Japanese milk bread.

You can cook Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk

1. You need 250 grams of Bread (strong) flour.

2. You need 40 grams of Butter.

3. It’s 2 tbsp of Condensed milk.

4. Prepare 2 tbsp of Sugar.

5. You need 12 grams of Skim milk powder.

6. You need 4 grams of Salt.

7. It’s 175 grams of Water (cold).

8. You need 4 grams of Instant dry yeast.

See more ideas about Condensed milk bread recipe, Milk bread recipe, Bread recipes.

Great recipe for Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk.

If you let it rise too much.

Hokkaido Milk Bread (Shokupan) - Mildly Meandering.

Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk step by step

1. Put all the ingredients in a bread maker and set it to make the dough and let it complete the 1st rising..

2. Once the dough is done, take it out and place it on a floured work surface, and deflate. Divide the dough into two pieces and let it rest for 20 minutes..

3. Now to shape the bread. Start by rolling out the dough into a big oval using a rolling pin..

4. Fold the bottom one third up….

5. And the top one third down..

6. Turn the dough so it is perpendicular to you and use the rolling pin to roll out a bit more (until it is the width of your bread pan)..

7. Roll it up from the bottom and then seal the end..

8. Place each piece of formed dough in the corners of the pan. Place the closed seam side on the bottom so that they face each other..

9. Let the bread rise a second time until it has risen up to a bit less than 80% of the pan..

10. Put on the pan cover and bake in an oven preheated to 200°C for 30 minutes. Once it is done baking, take it out of the pan immediately and let it cool..

This White Chocolate Velvet Pie is so silky-smooth, creamy and utterly white chocolaty!

Perfect for any white chocolate lover..

This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.

Great recipe for A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf.

My daughter loves shokupan, more than sweet breads, more than savory filled breads.