How to Vegan At Home Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)

Lola Burke
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Vegan At Home Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)
Page content

How to Vegan At Home Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa) Delicious, fresh and tasty.

Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa). Rice chana dal kheer is a delicious dessert made from rice, bengal gram and jaggery and a very popular sweet dish in Karnataka. It is called akki kadlebele payasa in Kannada and prepared on festive occasions. This kheer is served in temples too.

Akki Kadlebele Payasa or rice and Bengal gram kheer/pudding is a simple, yet delicious dish prepared mostly during festivals.

Akki means rice and kadlebele means Bengal gram in Kannada.

These two are the main ingredients of the dish.

You can have Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)

  1. Prepare 2 cup of - rice.

  2. It’s 1 cup of -chana dal.

  3. It’s 1cup- of milk.

  4. You need 200g of -jaggery.

  5. It’s 1 of teaspoon-Elaichi powder.

  6. It’s 6 of - Cashews.

  7. Prepare 10 of -Raisins.

  8. You need 2 of table spoon-Ghee.

This is also served in most of the temples in Karnataka.

Akki Kadle bele Payasa (Rice Chana Dal Kheer) is a very famous and traditional dessert dessert among the Madhwa families during festival times.

Made from rice and chana dal (lentils) with milk ,the pudding is very tasty and delicious.

Akki-Kadlebele payasa is a sweet dish/Payasa necessarily made on the day of Ganesha chouthi/Ganeshana habba.

Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa) step by step

  1. Firstly,wash the rice and dal and add required amount of water for boiling.keep it in cooker,until three whistles are done..

  2. Then,add milk,jaggery,elaichi powder and allow it combine well..

  3. Once it gets cooked well,kheer is ready to serve.Garnish it with ghee fried cashews and raisins.Add two table spoons of ghee when you switch off the flame and mix it thoroughly.This enhances the taste.Enjoy your dessert after dinner..

No other kheer/payasa is made on that day, other than this.

It is a simple and yummy payasa recipe and one of my favourite dish.

Keep the payasa in low flame until all the jaggary melt.

Add this to payasa and bring it to boil.

Akki-Kadlebele payasa is a sweet dish/Payasa necessarily made on the day of Ganesha chouthi/Ganeshana habba.