How to Royal To Try At Home Bathue ka raita

How to Royal To Try At Home Bathue ka raita Delicious, fresh and tasty.

Bathue ka raita. How to make Bathue Ka Raita - A raita preparation with coarsley grind bathua leaves and yogurt served chilled garnished with red chilli powder and roasted cumin seeds. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Bathua bunch, Yogurt Cuisine : Indian Course.

Let it stand for an hour before serving.

If planning to serve later, refrigerate.

Meal below: chapatis with potato carrot curry and bathua ka raita.

You can have Bathue ka raita using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bathue ka raita

1. You need 500 grams of fresh curd.

2. You need 2 bowls of bathua.

3. Prepare To taste of salt.

4. It’s To taste of chilli powder.

5. Prepare 1 tsp of green chilli paste.

6. You need 1/4 gram of masala.

7. Prepare 1/4 tsp of Roasted cumin powder.

Notes: I normally append an English translation of the Hindi recipe name in the title, but made an exception this time.

Bathua ka Raita- Bathua / Chenopodium / Goosefoot / Cheel Bhaji / betosag/ Pappukura is a leafy green available in abundance during winters.

It is widely consumed in Northern India.

Raita should be taken along with meals anyways.

Bathue ka raita step by step

1. Take a bathua clean and wash it..

2. Boil it with water drain it and grind with curd..

3. Put on a bowl add salt, red chilli powder, gram masala, bhuna zeera and mix it very well..

4. Its ready to serve.

It not only make the meals more appealing but also makes them easily digestible.

Let's make the Bathua Raita today.

It is a species of plant native to Europe, the Middle East and North Africa.

Lauki raita Made from lauki, calabash or gourd, a species of the cucurbitaceae family that is also sometimes called courage-bottle.

This fruit has been used in a dry.