Recipe: Yummy Semolina with Oha Soup

Recipe: Yummy Semolina with Oha Soup Delicious, fresh and tasty.

Semolina with Oha Soup. The soup is usually thickened with cocoyam (Taro or Malanga) paste and served with pounded yam, fufu or semolina. Ensure the leaf retains its greenness. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu).

Food for thought: I once heard an old wives'tale that warned against cutting uha leaves with a knife, because it's assumed that if you do, the soup will turn out bitter….

See recipes for Oha Soup Recipe, Title: Banga OHA SOUP too..

Goat meat, Stockfish, Ponmo (skin), Oziza, Oha, Ogiri, Cocoyam powder/cocoyam, Palmoil Didi-chel.

You can cook Semolina with Oha Soup using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Semolina with Oha Soup

1. You need of Goat meat.

2. You need of Stockfish.

3. It’s of Ponmo (skin).

4. It’s leaf of Oziza.

5. You need leaf of Oha.

6. You need of Ogiri.

7. You need of Cocoyam powder/cocoyam.

8. You need of Palmoil.

9. Prepare of Maggi.

10. You need of Salt.

11. It’s of Onions, garlic, ginger.

12. You need of Scotch bonnet pepper.

13. Prepare of Crayfish.

14. Prepare of Dry fish.

Add the oha leaf but leave on fire for like a minute.

You can eat Oha Soup with eba, semolina, amala or pounded yam.

How do you prepare the Oha soup?

Is it similar or different from our recipe, Let us know.leave your comments below Milky Semolina with Oha Soup.

Semolina with Oha Soup instructions

1. Pick the oha & oziza leaf with your hand breaking it to smaller pieces and rinse very well under a running tap to remove sand and dirt..

2. Wash the goat meat thoroughly to remove all dirty and place it in the pot. Add onion, salt, ginger, garlic and maggi to season the meat and boil till is soft..

3. Add the stockfish, crayfish, ponmo, maggi and dry fish to the meat and allow to cook for 5 mins..

4. Then add the pepper, palmoil and the ogiri and cover the pot to simmer, add cocoyam powder to thicken the soup and finally add oha leaf and the oziza leaf, cover for 5 mins and turn off the heat..

5. For the semolina, boil water in the pot, while the water is on the fire, make a paste with the semolina powder. Turn it into the boiling water and turn it until is cook and soil. Then serve with the soup..

Sam vita, Oha leave, Tarugu, tatashe, onions, Cocoyam, Meat, pomo, offal, stock fish, cow leg, Palm oil, Cayenne pepper, Crayfish meemi's kitchen.

Ora (Oha) soup is native to the South Eastern Nigeria.

It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.

Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.

Ofe Oha (Oha Soup) Ofe Oha is one of the most popular Igbo soup, it is consumes throughout the length and breath of Igbo land but more popular among the people of Enugu where the oha tree grows the most..