Recipe: Appetizing Boondi raita

Evelyn Gray
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Recipe: Appetizing Boondi raita
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Recipe: Appetizing Boondi raita Delicious, fresh and tasty.

Boondi raita. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal. Yogurt is spiced first & crisp fried balls are added to it.

Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine.

Boondi raita is an authentically unique Indian dish of crispy besan balls mixed with yogurt and seasoned with fresh curry leaves and cumin.

Boondi raita recipe - spiced yogurt raita with boondi.

You can have Boondi raita using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Boondi raita

  1. Prepare 1 bowl of curd.

  2. You need 1 cup of boondi.

  3. You need 1 tsp of jeera powder.

  4. Prepare 1 tsp of Garam Masala.

  5. It’s to taste of Salt.

  6. Prepare of Garnish to black grapes, green grapes.

  7. You need 1 pinch of red chilli powder.

Raita is a classic side dish from India and neighboring countries.

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish.

There are so many varieties of raitas.

Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made.

Boondi raita step by step

  1. Firstly take a big bowl add curd and beat it and add boondi salt, jeera powder and garam Masala, red chilli powder and mix well..

  2. Now garnish to grapes and yummy and simple raita is ready..

Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.

Here is how to make it.

You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita,.

Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao.

Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha.