Recipe: Eating on a Dime Dry methi ki Puri

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Recipe: Eating on a Dime Dry methi ki Puri
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Recipe: Eating on a Dime Dry methi ki Puri Delicious, fresh and tasty.

Dry methi ki Puri. methi ki puri with detailed photo and video recipe. a crisp and tasty tea time, deep fried snack prepared and flavoured with fenugreek leaves. it is crisp and tasty snack which is generally prepared during the festival seasons of diwali to share with family and friends. it can also be a simple evening tea time snack or kids snacks recipes. methi puri recipe with step by step photos. crisp, tasty and spiced pooris made with fenugreek leaves. these methi puris can be made and stored in an air-tight jar. you can also make this methi poori recipe with dry fenugreek leaves or kasuri methi. Make TarlaDalal.com my Homepage.. while frying do not use dry wheat flour to roll the chappati as the oil will become black and it would be of no use. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.

Meanwhile heat oil in a fry pan.

When oil is done test oil tempreture by adding small piece of puri.

Methi Chutney is a popular North Indian condiment.

You can have Dry methi ki Puri using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dry methi ki Puri

  1. It’s 2 tsp of Dry fenugreek leaves.

  2. It’s 1big bowl of Flour.

  3. It’s according to taste of salt.

  4. You need as required of celery.

  5. You need 1tsp of nigella.

Methi Chutney is packed with flavors, sourness from mango, sweetness from raisins; some bitterness from fenugreek, mixed with spices it has a very unique taste.

Traditionally this is served with Kachories (fried puffed bread with lentils) and Puri (fried puffed bread).

Methi Masala Poori is made with dry fenugreek leaves, toor dal and aromatic spices that are great for the upcoming festivals.

You can savor it with luscious Mathura ke dubki wale aloo or even with simple Aloo tamatar ki sabzi and still love every bit of it.

Dry methi ki Puri step by step

  1. Add salt in the flour, celery and fennel..

  2. Take fenugreek leaves in flour and then let them rest, make small pedas and roll it out with a rolling pin..

  3. Heat oil in the pan, fry the poori in it.

Methi Poori Recipe with step by step photos.

Methi Poori is a deep fried whole wheat flat bread with Dried Methi leaves.

My kids love pooris a lot but I cook it very rarely.

And now the elder one started giving menu each day.

I am cooking as per his choice now-a-days.