Easiest Way to Quick Eating on a Dime Gajar halwa

Easiest Way to Quick Eating on a Dime Gajar halwa Delicious, fresh and tasty.

Gajar halwa. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk. We generally use red Delhi carrots to make the halwa as they are tender and juicy.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

It makes its presence in most special occasions like festivals, celebrations and parties.

Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.

You can have Gajar halwa using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gajar halwa

1. Prepare 1 kg or 4 cups of grated carrot / gajar.

2. Prepare 4 cups of full cream milk.

3. Prepare 1 cup of sugar.

4. It’s as required of badam /almonds.

5. Prepare as required of Kaju/cashews.

6. You need as required of Pure ghee.

Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe.

Known to have originated in Punjab, it is a delight during the winter months.

Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are.

Gajar halwa instructions

1. Wash, peel and grate the carrots..

2. In a wide-open pan add ghee and all the dry fruits. roast it for one minute. Add grated carrot to the same pan. carrot needs to be cooked only for 2 to 3 minutes until they turn soft..

3. Now add 4 cups of milk. Try to use full cream milk instead of light milk. mix well and let the milk comes to boil..

4. Stir in between so that milk does not get stick to the bottom. Cook carrot and milk for 30 minutes on low flame. All the milk should be evaporated.

5. Once more than 1/2 of milk evaporates add 1 cup of sugar. mix it well with milk. once again, cook the carrots for 30 minutes in a low flame until all the milk evaporates.

6. You gajar halwa is ready. Garnish it with dry fruits. Serve it warm or cold depending upon your preferences..

Gajar ka halwa also known as Gajrela is a traditional Indian dessert that uses carrots cooked in a combination of milk, sugar and ghee to create a sweet pudding texture.

The pudding is dressed up further with the perfect blend of spices, golden raisins and nuts for a memorable treat you will love.

This gajar halwa recipe is very popular North Indian halwa recipe and made mostly during the winter season when carrots are in season.

Today I am sharing the traditional method of making carrot halwa which takes hours to ready.

Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season.