Easiest Way to Easy At Home Gobhi curry (no Onion & Garlic)

Easiest Way to Easy At Home Gobhi curry (no Onion & Garlic) Delicious, fresh and tasty.

Gobhi curry (no Onion & Garlic). Although Gobhi (Cauliflower) curry , is a simple recipe with Onion and garlic paste, it's a challenge to make any curry (with gravy) without onion and garlic. I made this curry without onion and garlic, but the taste was so nice, as coconut paste was added. This recipe goes well with steamed rice and roti.

This delicious Sukha Gobi recipe without Onion and Garlic is apt for those who love dry gobi recipes.

Cauliflower or Gobhi Curry is one of the most famous side dishes in every Indian household.

There are many ways to make aloo Gobhi and every person has a different style of making it.

You can cook Gobhi curry (no Onion & Garlic) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gobhi curry (no Onion & Garlic)

1. It’s 600 of gm, cauliflower florets.

2. You need 1 of big potato, chopped length wise in.

3. You need 1/2 tsp of turmeric powder.

4. Prepare of Salt as required.

5. It’s 1/2 tsp of ponch phoran.

6. Prepare 1 of bay leaf cut into 2.

7. Prepare 1 tsp of coriander powder.

8. Prepare 1/2 tsp of cumin powder.

9. It’s 1/3 tsp of Kashmiri red chilli powder.

10. It’s 1/3 tsp of garam masala powder.

11. Prepare 1 tbsp of cooking oil and ghee.

12. You need of For masala paste.

13. Prepare 1/3 cup of grated coconut.

14. It’s 3 of medium tomato, roughly chopped.

15. You need 1 of and 1/2 inch ginger, chopped.

16. It’s 3 of green chilli, chopped.

I like to experiment with the gravies and spice mixture of my curries and this time I experimented making Aloo Gobhi using a.

Last week I prepared this cauliflower curry without onion and garlic for the first time.

Its a dry sabzi that goes well with rice, roti or naan.

This Jain style gobi curry came out so well even though its without onion, garlic.

Gobhi curry (no Onion & Garlic) step by step

1. In a kadhai take 3 cups of water. Add turmeric powder and salt. Allow it to boil. Add the chopped gobhi and potato. Cover and cook 3/4th..

2. Grind the masala to paste. Heat oil and ghee mix in another wok. Add ponch phoran and allow to crackle them. Add bay leaves and the masala paste. Cook on low to medium heat..

3. When the oil separate from masala, add cumin, coriander and red chilli powder. Add 2 tsp water and cook..

4. Add garam masala and cook for some seconds. Now add the boiled cauliflower and potato,to the cooked masala paste and mix well. Cover and cook till done and adjust water and salt for the gravy as required. Thanks..

Its called as Sukha gobi and this recipe is ideal for fasting / Vrat ka khana during Navratri.

Bengali Aloo Phulkopi / Aloo Gobi Matar (No Onion No Garlic Recipe) / Potato Cauliflower Curry.

Before the nail biting coldness of winter wanes, into warmth of a promising spring, here is a series of Winter Special Posts, starting from today that will feature some of the winter favourites of our home.

First in the series is - Try this simple recipe without onions.

This special recipe is not a common one but has a twist of coconut to a simple ginger curry.