Recipe: To Try At Home Akki payasa (rice keer)
Recipe: To Try At Home Akki payasa (rice keer) Delicious, fresh and tasty.
Akki payasa (rice keer). We are in the month of October. There is a slight nip in the air as I take my dog on his morning walk. I've pulled my light sweaters and jackets out of the closet.
Creamy rich payasam can be served hot or chilled.
You can use any raw rice for this recipe.
I used sona masoori rice here, you can Basmathi rice as well.
You can have Akki payasa (rice keer) using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Akki payasa (rice keer)
-
It’s 1 cup of Rice.
-
You need 50gms, of ,kova.
-
You need 1/2 cup of jaggery or sugar.
-
You need 1 tbsp of elaichi powder.
-
It’s 1 cup of milk + water 2 cups,.
-
You need few of saffron strands.
-
You need as required of Dry fruits for garnish (badami pista and cashews).
The payasa can be made with Jeera samba rice or basumati rice.
Filled with dry fruits this is a easy desert that can be made for festivals or for a dinner party.
The kheer can be served warm or cold.
Akki payasa or pal payasam or rice kheer is a popular south indian dessert made from milk, rice and sugar.
Akki payasa (rice keer) instructions
- Cook rice in a pressure cooker by adding water and whistle for 2 or 3.. (make sure rice becomes more soft) take a vessel and add milk and boil add cooked rice..later add jaggery or sugar 1 cup.. keep stirring in a medium flame.. add kova alechi powder and pinch of salt to it and saffron strands 4 or 5 and mix well.. at last add dry fruits and garnish. Serve hot….
It is especially made on festival days and special occasions.
Milk is cooked on a low flame for a long time to get the right texture and a rich flavour.
Pal payasam is an ideal sweet dish during festive occasions.
Akki Kadalebele Payasa (Rice Channa Dal Kheer) - Traditional Recipe If you have eaten lunch in any South Indian temple, you will have definitely tasted Akki Kadalebele Payasa.
This is one of my favorite sweet dish for many reasons.
