Recipe: Eating on a Dime Carrot Raita

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Recipe: Eating on a Dime Carrot Raita
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Recipe: Eating on a Dime Carrot Raita Delicious, fresh and tasty.

Carrot Raita. Raita, the yogurt-based condiment that's often seasoned with spices and herbs and served with rice or meat dishes in a variety of Indian cuisines, is refreshing and incredibly simple to make. For this carrot version, almost all of the spices are added as part of the tadka, an infused oil, which gives the raita an added layer of flavor and texture. Carrot raita recipe - Easy and quick to make raita recipe made from yogurt, grated carrot and few spices.

Because yogurt is cooling to you body.

Carrot Raita or Gajar Ka Raita, is a very humble and full of flavour Raita, which has a grate texture from the grated carrots and a delicious flavour from all the spices used.

I am very fond of Raita recipes, especially in Summers.

You can cook Carrot Raita using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot Raita

  1. Prepare of carrot grated.

  2. It’s of onion chopped.

  3. You need of jeera powder.

  4. Prepare of chat masala.

  5. It’s of black pepper.

  6. Prepare of curd.

  7. It’s of hing.

  8. Prepare of Salt.

  9. You need of Water as required.

I make sure that at-least a bowl of curd or raita is served with my lunch meals, as it cools the body down and.

Raita are yogurt based accompaniment usually had with spicy rice dishes like Biriyani.

There are various types of Raita.

You can check our Cucumber Raita, Onion raita, Mango raita.

Carrot Raita step by step

  1. Put curd in a bowl and mix it well..

  2. Now add grated carrot,onion and some water mix it well..

  3. Sprinkle salt,chat masala and jeera powder and hing..

All raita are similar in preparation with yogurt as base.

So ,it is simple to make.

Carrots are a good source of Vitamin A and what's better than mixing it with a cup of cool curd to infuse it in your diet.

Carrot Raita is very quick to make and goes very well with parathas,rotis or even biryani.

I often get stuck up with what to make as side dish for parathas and now these quick raita recipes comes to my rescue.