Recipe: Delicious Mango sandesh

Lottie Mack
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Recipe: Delicious Mango sandesh
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Recipe: Delicious Mango sandesh Delicious, fresh and tasty.

Mango sandesh. Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my favorite ingredients, chenna and ripe mango pulp. Mango Sandesh is a Mango twist of the classic Bengali sweet Sondesh. It is made by making fresh chenna and flavoring of mango puree.

Mango Sandesh is an iconic recipe of Sandesh which is immensely popular in India.

It is a summer dessert recipe prepared when fresh ripe mangoes are easily available in market.

So, it is also known as Aam Sandesh.

You can cook Mango sandesh using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mango sandesh

  1. It’s 1/2 cup of Mango pulp -.

  2. You need 1 cup of Cottage cheese paneer -.

  3. Prepare 1/2 cup of Mawa -.

  4. Prepare 2 tbsp of Sugar powder-.

  5. Prepare 1/4 tsp of Cardamom powder -.

  6. You need as needed of Saffron - few strands.

  7. It’s 2 tbsp of Milk -.

This unbelievably easy dessert is the amalgamation of Indian Cottage Cheese (Chenna), Mango pulp and Sugar.

Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar.

It is prepared by curdling milk and forming chenna from it.

Mangoes are the best part of summer.

Mango sandesh instructions

  1. Soak saffron in warm milk..

  2. Heat mango pulp in a pan and stir continuously till thick.

  3. Blend the paneer in the blender to make smooth and also blend the mawa in the blender to make smooth.

  4. Add the paneer and mawa and saffron in the pan and mix well..

  5. ,Continuous stirring until the moisture would begin to dry up,remove the pan from heat and allow the mixture to cool.

  6. Add sugar powder and mix well.

  7. Divide the dough into balls and make a shape like mango.

  8. Garnish with leaves..

Therefore, the combination of mangoes and traditional sandesh is quite irresistible.

This is a Mango twist of the classic Bengali Sondesh.

Traditionally sondesh is prepared by fresh chana (cottage cheese or paneer), sugar and cardamom powder.

Here is the recipe on how to make Mango Sandesh at home.

In this Mango sondesh, I just added little mango puree within the fresh cottage cheese and sugar mixture for a mango twist.