Recipe: Delicious Dahi Machh (fish curry with curd)

Helena Stevenson
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Recipe: Delicious Dahi Machh (fish curry with curd)
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Recipe: Delicious Dahi Machh (fish curry with curd) Delicious, fresh and tasty.

Dahi Machh (fish curry with curd). Bengali Doi Maach Recipe - About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of freshwater fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour with a balance of curd and spices.

Fish with Curd gravy Hi Everyone, Today I will show you how to prepare Sorse diya Doi Mach.

It is authentic Bengali dish, very delicious and equaliy easy to prepare.

Dida used to prepare Doi Maach after frying the fishes.

You can have Dahi Machh (fish curry with curd) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dahi Machh (fish curry with curd)

  1. It’s 4 medium size of Rohu fish cut into pieces.

  2. You need 8-10 tablespoons of Curd.

  3. It’s 1small of onion.

  4. It’s to taste of Salt.

  5. It’s 1 tsp of Turmeric.

  6. You need 1 of dry red chilli.

  7. Prepare 2 of cloves.

  8. Prepare 1 of cardamom.

  9. You need 1small piece of cinnamon.

  10. Prepare to taste of Sugar.

Dida's Doi Maach was quite similar to Bengali Fish Curry.

She used to fry fish pieces and the gravy was prepared with Onion, Ginger, Garlic and obviously Curd.

Then there is Chordibhai's Doi Maach.

Chordibhai never fries fish chunks while preparing Doi Maach.

Dahi Machh (fish curry with curd) instructions

  1. Marinate the fish with salt and turmeric and keep it for half an hour.

  2. Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now.

  3. Grate onion.

  4. Beat curd very very well.

  5. Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it.

  6. Add grated onion and cook until light brown.

  7. Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little..

  8. Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve.

One of the most loved dishes in Bengali Cuisine, you cannot miss on Doi Maach if you love fish and trying diverse cuisines.

One of the traditional and popular fish curry, Dahi Maach or Doi Maach is an easy-to-make recipe that is typically prepared with rohu fish cooked in a spicy curd gravy.

Reduce the flame to very slow.

Add the marinated fish with curd to the pan.

Thick gravy: The juices from a thicker fish will help make the gravy thicker.