Recipe: At Home Japanese silky milk pudding

Recipe: At Home Japanese silky milk pudding Delicious, fresh and tasty.

Japanese silky milk pudding. It has a silky, creamy texture and tastes like ice cream in pudding form. Japanese-style milk pudding can be found in convenience stores all over Japan, but you can easily make this treat at home too. Great recipe for Japanese silky milk pudding.

And you can even skip using heavy cream if you don't have it at home.

This Japanese Milk Pudding Recipe is inspired by sweet treats I enjoyed while in Japan a few years ago.

I've been reminiscing about my last trip lately (and planning my next) and so I did a little hunting for recipes that could take me back to the delicate pudding experiences.

You can have Japanese silky milk pudding using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Japanese silky milk pudding

1. Prepare 300 ml of Fresh milk.

2. It’s 75 ml of Heavy cream(you can adjust the amount).

3. Prepare 4 table spoon of Granulated white sugar.

4. You need 50 g of Unflavored gelatin powder.

Very lovely and simple milk pudding recipe.

Jenny Can Cook Recommended for you The name "Purin" comes from "pudding", but it is not the same thing as the gooey pudding in the U.

It has a firmer texture similar to Mexican flan and also has caramel sauce on top.

It is a very basic sweet – silky, creamy, rich, and smooth – that is served chilled and adored in Japan.

Japanese silky milk pudding step by step

1. Add fresh milk, heavy cream and sugar into a pot. Warm it until the sugar dissolves over low heat..

2. Take one big spoon from the pot and move it to a bowl. Add gelatin powder and mix until it dissolves well..

3. Combine pudding mixtures(one from the pot and another from the small bowl). Mix well. Pour it into small bowls/jars/containers and cool it. Cool it for 15 minutes and place them into a refrigerator until they set. Enjoy!.

Purin is a comfort dessert for Japanese people.

Purin is a Japanese take on crème caramel, also known as flan, caramel custard, egg pudding, or caramel pudding.

Essentially it's a gently cooked custard dessert made from eggs, milk, and sugar, with a layer of clear caramel sauce on top.

It's creamy and sweet, with a hint of caramelization from the caramel.

The use of both heavy cream and condensed milk makes this pudding more thick and creamy, and the silky smooth texture of this delicious dessert takes it to the next level.