How to Prepare Appetizing A Nice Tomato and Vegetable Egg Soup

How to Prepare Appetizing A Nice Tomato and Vegetable Egg Soup Delicious, fresh and tasty.

A Nice Tomato and Vegetable Egg Soup. If the thought of making soup in the middle of summer has you scratching your head, read on! Tomato Egg Drop Soup: A Summer Staple. Having soup in the summer is unthinkable to many.

Without the help of canned tomatoes, I fry one tomato until very thick and soft.

During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup.

Heat oil in a pot over medium-high heat.

You can cook A Nice Tomato and Vegetable Egg Soup using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of A Nice Tomato and Vegetable Egg Soup

1. It’s 800 ml of Chicken broth.

2. You need 8 of Cherry tomatoes (hulled).

3. You need 100 grams of Bean sprouts.

4. It’s 1/3 of Carrots (shredded).

5. Prepare 1 clove of Garlic (remove the sprout).

6. Prepare 1 piece of Ginger (peeled).

7. It’s 1 of Takanotsume.

8. Prepare 2 of Beaten eggs.

9. Prepare of [Seasonings].

10. Prepare 1 tbsp of Usukuchi soy sauce (or soy sauce).

11. You need 1 tbsp of Mirin.

12. Prepare 1 of Salt (adjust as needed).

13. You need of [To finish].

14. You need 1 tbsp of Katakuriko slurry.

15. You need 1 pinch of Black pepper.

Add water; bring to a boil.

Characteristics: Tomato and Egg Soup tastes fresh and delicious and has an attractive color.

It can be eaten as a soup or as an entree.

Tomato and Egg Soup is a home-style dish and is a staple in both small and large restaurants.

A Nice Tomato and Vegetable Egg Soup instructions

1. Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil.

https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat.

1. When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well..

2. Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again..

3. Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat..

4. Serve it onto a bowl, sprinkle on black pepper and youre finished..

It is simple to cook and is full of nutritious.

Home » Recipes » Crockpot and Slow Cooker » Easy Tomato Vegetable Soup for the Soul.

Easy Tomato Vegetable Soup for the Soul.

Place oil in a pot over low heat.

As the nights get cooler, your dinners get warmer, trading cold salads for warm beef soup recipes like beef barley soup, Instant Pot beef stew, or my family-pleasing hamburger soup recipe.