Easiest Way to Quick Perfect Vendhaya kulambu (Fenugreek gravy)

Easiest Way to Quick Perfect Vendhaya kulambu (Fenugreek gravy) Delicious, fresh and tasty.

Vendhaya kulambu (Fenugreek gravy). Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe with step by step pics and a short Youtube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. This is a drool-worthy gravy prepared with fenugreek/methi seeds as the main ingredient, even though there are no veggies added, it tastes good on its own.

This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Отмена. Ме Today I am featuring my Grand ma's simple வெந்தய குழம்பு recipe.

Most of the people have their own twist on traditional recipes,like my grand ma add shallots to Vendhaya kuzhambu which gives mild taste and nice flavour to the kuzhambu.

Do try this delicious kuzhambu and enjoy.

You can have Vendhaya kulambu (Fenugreek gravy) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vendhaya kulambu (Fenugreek gravy)

1. You need 1/2 tsp of vendhaya podi (Fenugreek seeds powder).

2. You need 1 of lemon size tamarind.

3. It’s 2 tsp of kulambu milagai thool.

4. It’s 1/4 tsp of turmeric powder.

5. It’s 1 of onion chopped.

6. Prepare 1 of tomato chopped.

7. You need 5-6 of garlic pods.

8. It’s leaves of Few curry.

9. Prepare of To Temper.

10. It’s 1/2 tsp of mustard seeds.

11. It’s 1/4 tsp of fenugreek seeds.

12. Prepare 1 tsp of Urad dal.

13. It’s 2 of red chillies.

This is very good for diabetic people and it has lot of fibre in it.

This a tasty, delicious, healthy, tangy and spicy kuzhambu, which I loved a lot from my childhood.

This kuzhambu can be prepared in different ways. […] Vendhaya Kuzhambu, one of the traditional and conventional kuzhamu variety.

This kuzhambu has a rich flavor of fenugreek seeds.

Vendhaya kulambu (Fenugreek gravy) step by step

1. Soak tamarind in hot water for 30 mins and extract the juice out of it..

2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe..

3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken..

4. Enjoy with rice!.

Vendaya kuzhambu is a conventional kuzhambu most of us make often.

A very simple Kuzhambu rich in fenugreek flavor.

A perfect kuzhambu to be served with hot steaming rice along with a teaspoon.

Vendhaya Kuzhambu Recipe also called Venthaya kulambu / Fenugreek Seeds Gravy / Methi seeds Curry is a traditional and authentic south Indian kuzhambu recipe prepared with fenugreek seeds.

This is my mom's signature kuzhambu recipe and it looks tempting and heavenly in taste with hot steamed rice and ghee.