Easiest Way to Best Eating on a Dime Cheese Chilli Kathi Roll with carrot juice

Easiest Way to Best Eating on a Dime Cheese Chilli Kathi Roll with carrot juice Delicious, fresh and tasty.

Cheese Chilli Kathi Roll with carrot juice. Take the dough, divide into equal parts and roll into thin disc for chapati. Roast the chapati on a pan until brown spots appear with applying desired oil or butter. Once done, start assembling into a roll.

Method: Mix all the ingredients for paneer tikka.

Achari Aloo Kati Roll is pickled, spicy, and tangy potatoes added to Indian bread and topped with chutney, cheese, and masala!

Here is my homemade paneer recipe.

You can have Cheese Chilli Kathi Roll with carrot juice using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cheese Chilli Kathi Roll with carrot juice

1. You need of wheat flour chapati.

2. It’s of onions.

3. Prepare of capsicum.

4. Prepare of paneer cubes.

5. You need of Salt and pepper.

6. It’s of tomato sauce.

Although, often times I find myself using store bought paneer (Gopi or Haldiram brand) for the convenience.

aloo cheese kathi roll with detailed photo and video recipe. perhaps one of the popular vegetarian street food snack recipe made with spiced potatoes and grated paneer. frankie or kathi roll recipes are favourite urban snack meal known for its taste and filling nature. there are hundreds and thousand way to make frankie stuffing. -Roll into a flat round kathi and on hot griddle, greese kathi both sides using oil.

Cook till golden brown at both sides.-Wash, peel and dice carrot.

Mix them with mashed paneer and vegetables and add salt as per taste.-Pour this mixture on top of the cooked kathi and make a roll.

Cheese Chilli Kathi Roll with carrot juice instructions

1. Heat 1tbs oil in a pan.

2. Add onion dices and saute.

3. Add capsicum dices and saute.

4. Add salt and pepper.

5. Add paneer cubes and sauce.

6. Mix well.

7. Take a chapati fill 1tbs filling in it.

8. Now roll the chapati and pack in foil.

9. Make 2 rolls and put in tiffin.

10. Accompany with carrot juice.

When the egg starts to set, flip the paratha again and cook for a couple of minutes longer (until the egg is firm).

Hot spiced potatoes, carrot and green peppers cooked to perfection and hand rolled in an Indian chapatti.

Ingredients: potato, onion, wheat flour, refined wheat flour.

This Kolkata kathi roll or kati roll is the best evening snack or you can even make this for breakfast.

Children will love the delicious flavours of this kathi roll recipe.