How to Tips Eating on a Dime Vendhaya kuzhambu

Jean Carlson
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How to Tips Eating on a Dime Vendhaya kuzhambu
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How to Tips Eating on a Dime Vendhaya kuzhambu Delicious, fresh and tasty.

Vendhaya kuzhambu. Vendhaya Kuzhambu, one of the traditional and conventional kuzhamu variety. This kuzhambu has a rich flavor of fenugreek seeds. Vendaya kuzhambu is a conventional kuzhambu most of us make often.

Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and masala.

Recipe for vendhaya kuzhambu with step by step pictures.

Vendhayam is nothing but fenugreek seeds.

You can have Vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vendhaya kuzhambu

  1. Prepare of Sprouted vendayam (fenugreek) -.

  2. It’s of Chopped onion -.

  3. It’s of Chopped tomato -.

  4. Prepare of Green tomato/ tomatillo -.

  5. Prepare of Tamarind - gooseberry size.

  6. It’s of Chilli powder -.

  7. You need of Coriander powder -.

  8. It’s of Kashmiri chilli powder -.

  9. It’s of To temper.

  10. It’s of Sesame oil-.

  11. Prepare of Mustard seeds-.

  12. You need of Urad dal-.

  13. Prepare of Salt - as required.

It has a special place in the tamil kitchen and is added to most of the tamarind based curries.

Vendhaya kuzhambu is a South Indian curry prepared with fenugreek seeds as a main ingredient and cooked in tamarind based gravy.

This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination.

Vendhaya kuzhambu goes well with simple potato fry or even tastes great with a Potato podimas.

Vendhaya kuzhambu step by step

  1. Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds..

  2. Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed..

  3. Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency..

This vendhaya kuzhambu recipe post (Hotel kara kulambu) makes me nostalgic.

It reminds my college days to me.

Myself, Shalini, Rajathi, Krithiga and Meenakshi.

We used to share our lunch box every day.

Vendhaya Kuzhambu is a authentic South Indian gravy prepared with fenugreek seed as the main ingredient.