Easiest Way to Diet Perfect Carrot Raita

Easiest Way to Diet Perfect Carrot Raita Delicious, fresh and tasty.
Carrot Raita. Raita, the yogurt-based condiment that's often seasoned with spices and herbs and served with rice or meat dishes in a variety of Indian cuisines, is refreshing and incredibly simple to make. For this carrot version, almost all of the spices are added as part of the tadka, an infused oil, which gives the raita an added layer of flavor and texture. Carrot raita recipe - Easy and quick to make raita recipe made from yogurt, grated carrot and few spices.
Because yogurt is cooling to you body.
Carrots are a good source of Vitamin A and what's better than mixing it with a cup of cool curd to infuse it in your diet.
Carrot Raita or Gajar Ka Raita is an Indian accompaniment made using fresh yogurt, grated carrots, and few spices.
You can have Carrot Raita using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Carrot Raita
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You need 1 of carrot grated.
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It’s 1 of onion chopped.
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It’s 1 tsp of jeera powder.
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Prepare 1 tsp of chat masala.
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Prepare 1 tsp of black pepper.
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It’s 2 bowl of curd.
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Prepare Pinch of hing.
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Prepare to taste of Salt.
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Prepare of Water as required.
It can be paired with any Indian meal.
Here is how to make it.
You can make more such Raita recipes, especially for Summer meals.
Carrot Raita is made using fresh carrots and cold yogurt along with spices like cumin powder, black salt, chaat masala, red chili powder.
Carrot Raita instructions
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Put curd in a bowl and mix it well..
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Now add grated carrot,onion and some water mix it well..
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Sprinkle salt,chat masala and jeera powder and hing..
I like this raita cold especially when it is served with Paneer Mutter Pulao and Tawa Pulao.
The raita balances spicy and flavourful Indian meals.
Toss with the yoghurt, lemon juice, chopped walnuts, ground cumin and mint.
Serve with pappadums, chutney and Bringal pickle.
Carrot Raita Raita are yogurt based accompaniment usually had with spicy rice dishes like Biriyani.