Recipe: Yummy Egusi Soup with infused uziza leaves and ehu seed

Recipe: Yummy Egusi Soup with infused uziza leaves and ehu seed Delicious, fresh and tasty.

Egusi Soup with infused uziza leaves and ehu seed. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes. The recipe detailed on this page is what I call the Caking Method of cooking Egusi Soup (the Egusi Before Oil method). Enjoy with your favourite Swallow or Rice or enjoy.

Uziza seed is first ground before use while uziza leaf can be shredded or used as a whole leaf depending.

I made this Egusi without palm oil, however, I replaced palm oil with Palm nut cream, I used a generous about of Ehu ( Calabash Nutmeg), Ogiri and Uziza leaves.

De-shell the calabash nutmeg (Ehu) then go ahead and blend/pound together with the uziza seeds and half cup of crayfish Slice the onions and utazi leaves and set aside in a plate.

You can cook Egusi Soup with infused uziza leaves and ehu seed using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egusi Soup with infused uziza leaves and ehu seed

1. Prepare 2 cups of melon.

2. You need 1 kg of beef.

3. It’s 5 pieces of cow skin (cooked).

4. You need Half of cup of shredded stock fish.

5. Prepare 3 of stock cubes.

6. It’s Half of bulb of onion.

7. Prepare of yellow habanero pepper.

8. Prepare 2 of cooking spoons of palm oil.

9. It’s 2 tablespoons of grounded crayfish.

10. Prepare 2 of medium sized dry fish.

11. It’s 6 pieces of uziza leaves.

12. It’s 1 piece of ehu seed (grounded).

13. It’s to taste of Salt.

Sore Treatment The seeds and leaves of African nutmeg (ehu seeds) can be decocted or infused, which is used for treating sores and wounds.

DISCLAIMER This post is for enlightenment purposes only and should not be used as a replacement for professional diagnostic and treatments.

For the nutritional purposes, you can include the fresh of the dried leaves into soup to both add flavor and more nutritional value to your soup.

You can also sprinkle the dried and crushed uziza leaves onto your salad.

Egusi Soup with infused uziza leaves and ehu seed instructions

1. Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking.

2. Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes.

3. Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken.

4. Taste and adjust the taste with the remaining stock cube and salt.

5. Lastly, add the uziza leaves then cook for few minutes and bring down..

Otherwise, you can also add the fresh uziza leaves into your green salad or stir fried.

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Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method.

Ingredients: Egusi seed, beef, stock fish, ground crayfish, Ugwu or bitter leaf, palm oil, seasoning cubes, okpei onions, Dry fish, pepper and salt.

How to prepare: Cut the beef into small cubes, add the stock fish and dry fish season with one chopped onion and maggi.