Recipe: To Try At Home Lemon Chilli Pickle

Recipe: To Try At Home Lemon Chilli Pickle Delicious, fresh and tasty.

Lemon Chilli Pickle. To make this pickle no cooking process is required. Just chop the lemon, green chilies, sprinkle turmeric powder and salt for seasoning the pickle. Chilli pickle is a popular condiment in Indian cuisine.

The slit green chillies imparts a spicy and hot taste while the lemon imparts a tangy sour flavour. a complete taste riot.

Instant Green Chili Pickle in Lemon Juice- An Instant and very easy to make chili pickle Recipe.

Its a zero oil pickle as lemon juice is used to preserve this Instant Pickle.

You can have Lemon Chilli Pickle using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon Chilli Pickle

1. You need of Lemons.

2. It’s of green chilli.

3. It’s of sp Carrom seeds.

4. You need of sp salt.

5. Prepare of red chilli powder.

6. It’s of Fenugreek seeds.

7. Prepare of cumin seeds.

8. It’s of Black pepper seeds.

9. You need of Black salt.

10. You need of yellow mustard seeds.

11. You need of fennel seeds.

12. Prepare of asafoetida.

13. It’s of sp mustard oil.

The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home.

This pickle lasts for a month and can be made in small batches.

If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic.

Few days ago, I had tried lemon-chilli pickle by Sanjeev Kapoor.

Lemon Chilli Pickle step by step

1. Wash and pat dry lemons and green chilli. Remove the top of chilli. Place them in sun for 1 hour..

2. Now cut lemons in 4 pieces. Apply salt, red chilli and carrom seeds thoroughly in lemons and chillies..

3. Dry roast fenugreek, mustard, fennel, black pepper and black salt and cumin seeds in a wok and remove in a plate. Allow it to cool. Then coarsely grind in a mixer. Now Heat mustard oil in that wok. Keep aside for 15 minutes to cool. Mix coarsely grinded masala mixture in mustard oil..

4. Now pour this masala on lemon and chillies and mix well..

5. Mix it in such a way that lemon pieces and green chilli are coated well with this masala..

6. Now transfer it in a jar and keep jar in sun for a day. Mix the pickle thoroughly in between. It will be ready instantly. No need to add preservatives as lemon and salt is in the pickle..

7. Keep it in sun for a day covered its lid tightly..

It was one of the best ready made pickles that I have tasted so far.

It had white sesame seeds in it, which I really loved.

So this pickle recipe was born from these two recipes.

I followed aayi's recipe, left out red chilli powder, used more green chillies and used sesame seeds.

Nimbu Mirch Achar uses the common ingredient of nimbu or lime and green chillies for a tangy spicy pickle that will add much flavor and taste to every meal.