How to Best Yummy Okonomiyaki-Style Mizuna Salad

How to Best Yummy Okonomiyaki-Style Mizuna Salad Delicious, fresh and tasty.

Okonomiyaki-Style Mizuna Salad. Okonomiyaki-Style Mizuna Salad This is a salad variation of my mizuna toast. I served this to my husband and son who don't like store bought dressing, and they loved it! Ever since, this is a standard salad when I don't have much time.

The amounts needed for the substitution are the same, just to make things easy for you.

You can make this salad completely vegetarian if you like, but I decided to add some tinned tuna for protein.

I wanted to use grilled Age but I didn't have any (FYI.

You can have Okonomiyaki-Style Mizuna Salad using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Okonomiyaki-Style Mizuna Salad

1. It’s 1/2 of packet Mizuna leaves.

2. You need 1/2 small of Tomatoes (optional).

3. You need 2 of to 3 tablespoons Tempura crumbs.

4. It’s 1 of Okonomiyaki sauce.

5. You need 1 of Mayonnaise.

I served this to my husband and son who don't like store bought dressing, and they loved it!

Ever since, this is a standard salad when I don't have much time.

The key is the crumbly texture of the tempura crumbs!

Orenchi Salad* Ingredients: boiled pork slices OR tofu, baby corn, mushrooms, romaine lettuce, mizuna, red cabbage, Dressing (salad oil, onion, carrot, soy souce.

Okonomiyaki-Style Mizuna Salad step by step

1. Rinse the mizuna well and drain..

2. Chop the mizuna into about 3cm pieces and spread out on a serving dish..

3. Dice the tomatoes into small cubes and scatter on top on the mizuna leaves..

4. Top with as many tempura crumbs as you like. Make criss-cross patterns with the sauce and mayonnaise..

For appetizers, I usually order the okonomiyaki style fries and chicken karage.

The fries are really good, so I definitely recommend that.

Sometimes, I'll get the orenchi salad if I don't feel like fries.

For ramen, I just the Orenchi Ramen.

It's an additional fee if you want it to be spicy.