Easiest Way to Prepare Yummy Steamed mango sandesh

Easiest Way to Prepare Yummy Steamed mango sandesh Delicious, fresh and tasty.
Steamed mango sandesh. Mango steamed sandesh or aam bhapa sondesh. A delicious and easy to make sweet of Bengal. Perfect dessert for this festive season.
It is made up of lesser no.of ingredients and scrumptious to eat.
It has a mouth-melting texture and serving it cold helps to make it more delicious.
Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar.
You can have Steamed mango sandesh using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steamed mango sandesh
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It’s 1/2 litre of Milk.
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You need 2 tablespoon of vinegar mixed with 2 tablespoon water.
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It’s 5-6 tablespoon of powder sugar.
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It’s 2-3 tablespoon of mango pulp.
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It’s 2 tablespoon of condensed milk.
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Prepare as needed of Pistachios for garnishing.
It is prepared by curdling milk and forming chenna from it.
Mangoes are the best part of summer.
Therefore, the combination of mangoes and traditional sandesh is quite irresistible.
Bengali's love for sweet dish or mishti is well-known and an eternal love affair and sondesh has a special place in our heart.
Steamed mango sandesh step by step
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Boil milk. Add vinegar and water mixture gradually till the milk cuddles. Strain it on a Muslin cloth. Wash with cold water. Hang for 1 hour to get the chena..
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Smash it with palm till smooth.
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Add condensed milk, powder sugar and mango pulp. Mix throughly.
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Place it in a ghee greased box. Steam for 25-30 minutes..
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Cool it. Then cut into desired shape. Steamed mango sandesh is ready..
Bhapa Sondesh (Steamed Sandesh) is a delicious sweet dish and a very popular Bengali Sweet.
This sondesh is very easy to prepare and requires just a few ingredients found in every kitchen.
Bhapa Sondesh (Steamed Sandesh) or Cottage Cheese Steamed Fudge is made with freshly made chenna/ paneer/ cottage cheese.
Steamed Sandesh Recipe - About Steamed Sandesh Recipe: A super delicious Bengali dessert, Sandesh is a luscious milk based dish filled with the goodness of dry fruits.
Some people in the region of Dhaka call it 'pranahara' which literally means heart stealer and it is definitely not an overrated fact to state so!