Easiest Way to Cook Delicious Halloumi egg in a hole breakfast

Hilda Norman
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Easiest Way to Cook Delicious Halloumi egg in a hole breakfast
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Easiest Way to Cook Delicious Halloumi egg in a hole breakfast Delicious, fresh and tasty.

Halloumi egg in a hole breakfast. Halloumi egg in a hole breakfast. This Breakfast Bagel is loaded with Bacon, Halloumi, Avocado and Chilli Jam. Topped with an Egg in a Hole, this truly is the Ultimate Streaky Bacon - The heart and soul of every breakfast.

It is salty but not as salty as feta cheese.

Because of its high melting point, it is the perfect cheese to fry or grill!!

That's why one of its most known applications is fried halloumi slices served as a side for breakfast, brunch or bbq dishes.

You can have Halloumi egg in a hole breakfast using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Halloumi egg in a hole breakfast

  1. Prepare 4 slices of halloumi cheese.

  2. Prepare 1 slice of bread.

  3. Prepare 1 of egg.

  4. Prepare Handful of cherry tomatoes.

  5. You need 2 rashers of bacon.

  6. It’s of Pesto (or any spread you prefer).

  7. It’s of Coriander/ Basil sprig (garnish).

  8. It’s of Olive oil / butter (your preference).

  9. Prepare Dash of lemon juice.

Halloumi eggs are here to liven up your weekend breakfast!

Full of Middle Eastern flavors, from za'atar to Aleppo pepper to harissa, this egg breakfast will wake up your taste buds.

Plus, it forces you to eat a salad to start your day.

In full disclosure, I read about these eggs from Cafe Mogador, a Moroccan-inspired restaurant in NYC, and decided to recreate them from pictures and the menu.

Halloumi egg in a hole breakfast step by step

  1. Toast the bread (it helps the egg not to absorb into the bread) and cut a hole inside with a cookie cutter of your choice..

  2. Heat a frying skillet (low to medium heat), add some oil or butter to start frying the bread. (Both the cut out and whole part).

  3. Break one egg inside the bread and cover to allow the steam to cook it thoroughly. Remove once the you are happy with the yolk (hard / soft etc).

  4. Prepare the halloumi cheese (cut into desired thickness).

  5. Add bacon to the skillet and cook. Directly after add the tomatoes and let it blanch. Remove once its popped and sprinkle with salt and pepper..

  6. Fry the halloumi until golden brown and serve with a dash of lemon juice..

  7. Spread the bread with pesto or spread of your choice and add coriander for garnish and flavor..

The ratio is perfect with the buttery toast with an egg.

Egg in a hole is a family favorite for breakfast!

If you like breakfast egg dishes you should try this bacon breakfast hash, egg in a biscuits, or breakfast casserole dish.

I hope your kids love this as much as mine do!

Remove both from heat the skillet.