Recipe: at dinner Doi Shorshe Elish

Recipe: at dinner Doi Shorshe Elish Delicious, fresh and tasty.

Doi Shorshe Elish. You may check my Doi ilish or Doi Shorshe ilish recipe, Ilish macher paturi or Hilsha fish in a banana leaf recipe , Bhapa Ilish or steamed hilsa recipe. Please let me know how my mom's special traditional Bengali sorshe ilish or shorshe ilish creates its magic in your household by leaving a comment in the comment section below. Shorshe ilish (Bengali: সর্ষে ইলিশ) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.

Hilsa Fish chunks steamed with Doi or Curd is one of the popular fish preparations in Bengal.

We mostly opt for Ilish Mach or Rui/ Katla (Rehu) for making this delicacy.

I have already given the recipe of Rehu Fish Chunks cooked in Curd known as Doi Maach.

You can cook Doi Shorshe Elish using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Doi Shorshe Elish

1. Prepare 800 gms of pieces of elish fish.

2. It’s 150 gms of curd.

3. You need 1 teaspoon of turmeric powder.

4. Prepare 1 teaspoon of red chilli powder.

5. It’s As needed of salt.

6. Prepare 6 of green chilli.

7. It’s 1/4 teaspoon of kashmiri red chilli powder.

8. Prepare 1 teaspoon of garam masala powder.

9. Prepare 1/2 teaspoon of dry roasted jeera dhania powder.

10. You need As needed of mustard oil.

11. Prepare 1 1/2 tsp of mustard seeds.

12. You need 1/2 teaspoon of Black jeera.

13. You need As needed of water.

14. It’s 2 of chopped tomatoes.

Shorshe Ilish/Shorisha Ilish/Hilsha Fish curry is delicious and traditional fish curry in Bangladesh and also in West Bengal.

So this is very festival dish in our Bangladesh.

Doi Ilish (also known as Hilsa in Yogurt) Bhapa Ilish (also known as Steamed Hilsa Fish or Ilish Bhapa) Ilish Shukto (also known as macher shukto) Kasundi Ilish (also known as Hilsa cooked with Bengali Mustard Sauce Kasundi) Have you tried the Shorshe Bata Diye Ilish Maach er Jhal recipe from Debjanir Rannaghar!

Doi ilish was prepared really well by following this recipe.

Doi Shorshe Elish step by step

1. Wash fish pieces with the water,.

2. Put the fishes in the mixing bowl add the little bit termaric powder,.

3. Add the little red chilli powder, salt, and give it a good mix and keep rest..

4. Now heat the pan, put oil in the pan fry little all the fish pieces and keep in the bowl.

5. Now take a blender put mustard seeds few green chilli little bit of salt and two tablespoons water blend it make a nice paste and keep aside,.

6. Heat the pan with adding required oil. add the kalo jeera, when it is sprinkles, add the chopped tomatoes keep stir, then add the curd then termaric powder, red chilli powder, green chilli, mix it well.

7. Keep stir add the jeera_ dhania powder, garam masala powder kashmiri red chilli powder when oil evaporates add the salt then water, boil until the gravy is made then add the fish pieces.

8. Next add the blended mustard puree in the pan add the half cup of water mix it then boil for the few minutes,.

9. Yummy fish curry is ready.

10. End.

I just improvised it by marinating the fish with a paste of ginger and garlic including adding turmeric, salt and a bit of chilli powder with half a lemon.

See recipes for Posto Shorshe pomfret, Posto Shorshe ilish too.

For the Bengalis' fish is an integral part of their lives.

A simple fish curry with a side of rice and you are sorted for the day.

It is not only an essential food in a Bong household but also considered auspicious at any occasion.