How to Diet at dinner Abacha with ukazi leaves and prawn

Nettie Stevenson
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How to Diet at dinner Abacha with ukazi leaves and prawn
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How to Diet at dinner Abacha with ukazi leaves and prawn Delicious, fresh and tasty.

Abacha with ukazi leaves and prawn. • Add the Cooked pomo and dry prawns (if using) • Dish into plates, add the fried meats or fish. Garnish with onion rings and sliced Utazi leaves. • Enjoy ? • Send me some. I also add baby spinach to Abacha because baby spinach is also a great alternative to garden egg leaves.

It is known as okazi in Enugu and Anambra States and ukazi in Imo and Abia States.

See great recipes for Egusi and Ukazi soup, Ukazi soup too!

Before making your abacha recipe, prepare all the ingredients and set aside.

You can have Abacha with ukazi leaves and prawn using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Abacha with ukazi leaves and prawn

  1. You need 1/4 kg of Prawns.

  2. It’s 1 kg of dry Abacha.

  3. Prepare Handful of Ukazi.

  4. Prepare of Salt.

  5. It’s 2 of cooking spoon Red oil.

  6. Prepare 1 tablespoon of Dry pepper.

  7. You need 2 of maggi cubes.

  8. You need 1 of onion.

Wash and slice vegetables to be used.

Make sure your meat/fish items are done.

Then soak the abacha in cold water and rinse the ugba with lukewarm water.

Once the abacha has softened, put in a sieve and drain.

Abacha with ukazi leaves and prawn step by step

  1. Soak abacha in warm water for 20minutes,drain the water in a sieve and keep aside..

  2. Add 2 teaspoon of water in a bowl then put the potash,pour palm oil in a bowl sieve out the liquid from the potash and mix with the palmoil,the colour will change to yellow..

  3. Add the grinded pepper,salt,maggi cubes and onion..

  4. Pour in the abacha.mix together preferrable with hand to mix up very well.then slice the ukazi leaves very well..

  5. Rinse the ukazi leaves and pour in.mix very well taste and know the taste is ok..

  6. Rinse the dry prawns and pour in,then place to warm it up on the heat for 2minutes..

Pour palm oil in deep pot.

Ukazi also known as Okazi is a nutritious green vegetable.

Ukazi is a staple of Ukazi soup, a Nigerian vegetable soup.

Find your Nigerian and other African food with recipe ideas here.

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