How to Cooking Yummy Poha Fish Fry

How to Cooking Yummy Poha Fish Fry Delicious, fresh and tasty.

Poha Fish Fry. Any discussion about poha is incomplete, however, without mention of Indori poha, a sweet and spicy dish from Indore, a city in the central state of Madhya Pradesh. The real draw of the Indori poha. Fish fry with turmeric leaves Turmeric leaf gives aroma and the flavour spread on slices when it's fry.and it is very good for health.

Now put the coconut pieces in the same oil and fry till they turn light brown then take them out.

Fry groundnuts in remaining oil till they turn brown.

First soak the poha in water for few mins until little soft (dont soak for long time as it will break)and drain them and squeeze if required to remove the excess water.

You can have Poha Fish Fry using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Poha Fish Fry

1. It’s of soaked Flatten rice.

2. Prepare of Rohu fish.

3. You need of onion slices.

4. It’s of garlic.

5. It’s of ginger.

6. Prepare of green chillies chopped.

7. You need of coriander powder.

8. Prepare of cumin powder.

9. Prepare of Salt.

10. You need of mustard oil.

11. You need of turmeric powder.

12. You need of garam masala powder.

13. It’s of wheat flour.

Now in a pan add oil then add mustard seeds,cumin seeds.

Fry till the onions are little brown in color not too much.

Simple and Easy Recipe of Poha to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Poha.

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Poha Fish Fry step by step

1. Clean and wash the fish then marinate with turmeric powder, salt, onion,ginger- garlic paste, add all the masalas, as mentioned in the ingredients, one by one..

2. Heat oil in a kadhai then add 4 pieces of fish in a slot, fry both sides till it turns golden brown in colour. Then fry all the pieces and serve hot..

Wash the poha in fresh water once, drain the water and keep aside the poha.

Don't leave a lot of water in the poha else it will turn mushy.

In a heavy bottom kadai, heat oil.

Add asafoetida and let it fry for about a minute.

Clean and wash and drain Poha.