Easiest Way to Tips at dinner Lemon Chilli Pickle

Easiest Way to Tips at dinner Lemon Chilli Pickle Delicious, fresh and tasty.

Lemon Chilli Pickle. To make this pickle no cooking process is required. Just chop the lemon, green chilies, sprinkle turmeric powder and salt for seasoning the pickle. Chilli pickle is a popular condiment in Indian cuisine.

Its a zero oil pickle as lemon juice is used to preserve this Instant Pickle.

The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home.

This pickle lasts for a month and can be made in small batches.

You can cook Lemon Chilli Pickle using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lemon Chilli Pickle

1. Prepare 8 of Lemons.

2. Prepare 15 of green chilli.

3. It’s 2 tb of sp Carrom seeds.

4. Prepare 1 tb of sp salt.

5. It’s 1/2 tsp of red chilli powder.

6. You need 1/2 tsp of Fenugreek seeds.

7. It’s 1/2 tsp of cumin seeds.

8. Prepare 1/2 tsp of Black pepper seeds.

9. You need 1/2 tsp of Black salt.

10. It’s 1/2 tsp of yellow mustard seeds.

11. Prepare 1/2 tsp of fennel seeds.

12. You need 1/8 tsp of asafoetida.

13. You need 2 tb of sp mustard oil.

If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic.

A tangy ,spicy green chilli and lemon pickle recipe is a great accompaniment to rice or breads.

The slit green chillies imparts a spicy and hot taste while the lemon imparts a tangy sour flavour. a complete taste riot.

Nimbu Mirch Achar uses the common ingredient of nimbu or lime and green chillies for a tangy spicy pickle that will add much flavor and taste to every meal.

Lemon Chilli Pickle step by step

1. Wash and pat dry lemons and green chilli. Remove the top of chilli. Place them in sun for 1 hour..

2. Now cut lemons in 4 pieces. Apply salt, red chilli and carrom seeds thoroughly in lemons and chillies..

3. Dry roast fenugreek, mustard, fennel, black pepper and black salt and cumin seeds in a wok and remove in a plate. Allow it to cool. Then coarsely grind in a mixer. Now Heat mustard oil in that wok. Keep aside for 15 minutes to cool. Mix coarsely grinded masala mixture in mustard oil..

4. Now pour this masala on lemon and chillies and mix well..

5. Mix it in such a way that lemon pieces and green chilli are coated well with this masala..

6. Now transfer it in a jar and keep jar in sun for a day. Mix the pickle thoroughly in between. It will be ready instantly. No need to add preservatives as lemon and salt is in the pickle..

7. Keep it in sun for a day covered its lid tightly..

This recipe of Lemon Chilli Pickle is a fresh green pickled delicacy!

Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil.

Many Indian households make pickles during summer that usually last for an year.

Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities.

A typical Indian meal always consists of a pickle and lemon pickle is the most common.