Easiest Way to Blends at dinner Three-Texture Toast with Mizuna and Tempura Crumbs

Lizzie Parks
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Easiest Way to Blends at dinner Three-Texture Toast with Mizuna and Tempura Crumbs
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Easiest Way to Blends at dinner Three-Texture Toast with Mizuna and Tempura Crumbs Delicious, fresh and tasty.

Three-Texture Toast with Mizuna and Tempura Crumbs. Great recipe for Three-Texture Toast with Mizuna and Tempura Crumbs. I wanted to participate in my favorite bread brand's recipe contest, so I created this recipe. I recommend shrimp or squid flavored tempura crumbs available in stores.

Ever since, this is a standard salad when I don't have much time.

The key is the crumbly texture of the tempura crumbs!

I use store-bought tempura crumbs or agedama.

You can have Three-Texture Toast with Mizuna and Tempura Crumbs using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Three-Texture Toast with Mizuna and Tempura Crumbs

  1. You need 1 slice of Bread loaf cut into 6 or 8 slices.

  2. You need 1 of Margarine.

  3. It’s 1/5 of of a bag Mizuna greens.

  4. It’s 1 tbsp of Tempura crumbs.

  5. It’s 1 of Mayonnaise.

  6. It’s 1 of Okonomiyaki sauce.

The tomatoes are just for the color.

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Three-Texture Toast with Mizuna and Tempura Crumbs instructions

  1. Toast the bread then spread it with margarine..

  2. Wash the mizuna, grasp the stem and shake to drain..

  3. Cut the mizuna into 1.5 cm pieces (it will be difficult to eat if its too long) and top on the bread..

  4. Top with the tempura crumbs, mayonnaise and sauce in that order..

  5. Enjoy the crispy texture! Its also delicious with shrimp or squid-flavored tempura crumbs..

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It was well presented with clean flavours - good.

Tempura soft shell crab, meanwhile, was crispy and punched with flavours of the sea, balanced with mizuna (Japanese mustard), fiery wasabi and lemon ponzu.

Naturally, it rapidly disappeared from its slate plate.