Recipe: Delicious Chilli Sambal Fried Rice with Prawns & Sausages

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Chilli Sambal Fried Rice with Prawns & Sausages
Page content

Recipe: Delicious Chilli Sambal Fried Rice with Prawns & Sausages Delicious, fresh and tasty.

Chilli Sambal Fried Rice with Prawns & Sausages. Sambal Fried Rice - The Spicy Scandal! This Sambal Fried Rice kicks it up a notch. So yeah it is spicy - not 'tears in your eyes' HOT, but spicy and YUMMY!

Sambal is a South East Asian sauce / relish / condiment.

Heat the oil in a large wok over medium heat.

Season with a pinch of salt.

You can cook Chilli Sambal Fried Rice with Prawns & Sausages using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilli Sambal Fried Rice with Prawns & Sausages

  1. Prepare 2 cups of cooked rice.

  2. Prepare 2 tbsp. of oil.

  3. It’s 2 of dry red chilies.

  4. It’s 1 tsp. of garlic, chopped.

  5. You need 1 tsp. of ginger, chopped.

  6. You need 1 of onion, chopped.

  7. It’s 1 cup of coloured Bell Peppers, sliced.

  8. Prepare 1/2 cup of spring onions, chopped.

  9. You need 2 tbsp. of chilli sambal paste (recipe is given below).

  10. It’s 1/2 cup of prawns.

  11. You need 2 of sausages, sliced.

  12. Prepare to taste of salt.

  13. You need 1/2 tsp. of pepper powder.

  14. Prepare 2 tbsp. of tomato ketchup.

  15. It’s 1 of fried egg to serve.

  16. Prepare of Chilli Sambal -.

  17. It’s 15-20 of dry red chilies, soaked for an hour.

  18. Prepare 2-3 of garlic cloves.

  19. It’s 1 of lemongrass, sliced.

  20. Prepare 8-10 of shallots.

  21. Prepare to taste of salt.

  22. It’s 1/4 cup of vinegar.

  23. You need 1 tbsp. of sugar.

  24. It’s 2-3 tbsp. of oil.

  25. You need 2 tbsp. of dried anchovies, cleaned, drained & pat dry.

When the egg whites just begin to turn brown and crispy (a minute or two), carefully turn the egg over with a spatula and cook another minute until the yolk is firmly set.

Put chillies, onion and garlic in blender and blend to a pulp.

The fried rice sauce consists of sambal paste, tomato ketchup, soy sauce, oyster sauce, sesame oil, chicken or mushroom seasoning powder and white pepper.

These are some of the main ingredients for the sambal spam fried rice.

Chilli Sambal Fried Rice with Prawns & Sausages step by step

  1. Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour..

  2. Add the onions, prawns and sausages. Fry till light brown..

  3. Add the cooked rice, salt and chilli sambal. Mix everything well..

  4. Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes..

  5. Add tomato ketchup and give it a mix..

  6. Serve hot with fried egg..

  7. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste..

  8. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice..

Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal.

A must-try for the spicy food fan.

Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted.

Once the prawns are cooked, gently toss the prawns and coconut sambal in the pan.

Best serve with Thai jasmine rice and sliced cucumber.