Recipe: At Home Baked mango sandesh

Recipe: At Home Baked mango sandesh Delicious, fresh and tasty.

Baked mango sandesh. Bengali's love for sweet dish or mishti is well-known and an eternal love affair and sondesh has a special place in our heart. Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my favorite ingredients, chenna and ripe mango pulp. Mango Sandesh #Mango #MangoRecipes #Mangolicious For this summer, I have given a mango-ish twist to Sandesh.

It is prepared by curdling milk and forming chenna from it.

Mangoes are the best part of summer.

Therefore, the combination of mangoes and traditional sandesh is quite irresistible.

You can have Baked mango sandesh using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked mango sandesh

1. You need of For the chana.

2. Prepare 2 litre of full cream milk.

3. It’s 1 cup of sugar.

4. It’s 1/4 cup of chopped kaju(cashew) and pistachios.

5. Prepare 1 of lemon.

6. You need of For the mango topping.

7. It’s 1 cup of mango.

8. Prepare 1/4 cup of fresh cream.

9. It’s 1/2 bowl of small diced mango.

10. It’s 5-6 tbsp of milk.

Summer has arrived with fresh and flavorful mangoes.

And I all busy planning to make mango-ish recipes every day.

So, for today, I have given a mangoish twist to succulent Sandesh and prepared it as Mango Sandesh instead!

They came out super creamy and soft and melted in our mouths.

Baked mango sandesh instructions

1. First for making the chana. Take the milk in a pan. Let it boil,then add the lemon juice, low the flame. Keep on stiring till the chana is done. Now drain it thru a muslin cloth. Put something heavy object on it so that all the excess water is drain. Keep it for 1 hr for best results..

2. Now we need to smash the chana. Before that add the sugar. Do this for atleast 10-15 min. Till the chana becomes smooth and creamy. Add little milk in this process. Now add some chopped dry fruits and small diced mango.

3. Now for the mango topping. In a pan add the mango pulp. Keep stiring. Then after 5-8 min add the fresh cream. Let the mixture becomes thick in consistency..

4. Now for steaming it take a covered steel container. First spread the chana mixture evenly. Then the mango garnish it with dry fruits and small diced mango. Now cover it. Now place it in a steamer/or in a khadi with water. Steam it for 20-25 min. Let it cool then take it out. Keep it in the fridge for atleast 30 min. Then cut and serve it..

Moreover, they were really easy to make.

Sandesh has different varieties, according to its shapes and unique flavors.

Some fruit-flavored bengali sandesh recipes are mango sondesh, jackfruit sondesh, strawberry sondesh, custard apple sondesh, etc and these desserts also have a huge admirer.

In one part, add the mango essence and yellow food colour and mix well to make mango flavoured sandesh.

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