Recipe: at dinner Yam porriage with ugu and uziza leaves

Recipe: at dinner Yam porriage with ugu and uziza leaves Delicious, fresh and tasty.

Yam porriage with ugu and uziza leaves. This is cooked with ugu vegetables but sometimes I cook porridge with uziza or mint leaves. Unripe plantain porridge is very healthy. Those avoiding sugars can eat without.

Some prefers pounding it with pepper then use it to eat boiled yam, fried yam, boiled plantain or cocoyam.

Ukazi leaves is for preparing vegetable soup.

Though some people add it to their egusi soup and Owerri soup.

You can cook Yam porriage with ugu and uziza leaves using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yam porriage with ugu and uziza leaves

1. You need 1 of cooking spoon Crayfish.

2. It’s 1/2 of tuber medium sized yam.

3. It’s Handful of vegetable(Ugu).

4. It’s 1 of Onion.

5. It’s of Salt.

6. You need 4 pieces of Fresh pepper.

7. You need 2 of Knorr seasoning.

8. You need Handful of uziza leaves.

9. You need 1 of cooking spoon red oil.

Nchanwu is also known as sent leave.

Used to give taste and good aroma to your pepper soup, all your porridge, ofe akwu.

Click here for a video recipe on How to cook Nigerian Yam Porridge with Vegetables.

So while you don't see vegetables added in the yam porridge you buy from eateries and restaurants, you can add them when you make it in your own kitchen.

Yam porriage with ugu and uziza leaves instructions

1. Peel and cut the yam in a pott,pour in 1 ^1/2 cup of water..

2. Cut the onion,blend crayfish and pepper pour inside the yam..

3. Pour in red oil,salt and knorr seasoning.cover and boil for 12minutes.stir with a spartula very well.

4. Rinse and slice the uziza and ugu vegetables pour inside the pot..

5. Stir very well with a spartula and is done..

6. Porriage yam is always easy to make.

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A handful of ugu or uziza leaves; Method.

Though optional, it has become necessary because the insecticide used in preserving these beans in most cases is not good for human consumption.

Also, the pre-cooking process will help reduce gas inducing. am can be enjoyed in multiple ways; made as fries, boiled as it is and enjoyed with a sauce, boiled and pounded into the famous beloved Pounded Yam, boiled and coated with eggs then fried as Yamarita.

The Vitamin A content in Ugu can be employed as a part treatment protocol for.