Easiest Way to Tips Eating on a Dime Instant Green Chilli Lemon juice pickle in 5 minutes

Randy Pena
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Easiest Way to Tips Eating on a Dime Instant Green Chilli Lemon juice pickle in 5 minutes
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Easiest Way to Tips Eating on a Dime Instant Green Chilli Lemon juice pickle in 5 minutes Delicious, fresh and tasty.

Instant Green Chilli Lemon juice pickle in 5 minutes. In order to make it slightly tangy and colorful, Vinegar/lemon juice and turmeric powder are added to it. Add turmeric powder, red chilli powder, salt, lemon juice and vinegar and mix well. Here is how you achieve that.

Let's start with cleaning and washing the green chillies.

Wash the Green Chilies (Serrano Chilies) thoroughly in water, strain them in a Colander and then spread them on an old newspaper, till all the moisture dries up.

Neebu ki Mircha (chili and lemon instant pickle), is a perfect zero fat, easy to make, just four ingredients instant pickle This instant pickle is made with chopped green chilies and ginger dipped in lemon juice and seasoned with just salt.

You can cook Instant Green Chilli Lemon juice pickle in 5 minutes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Instant Green Chilli Lemon juice pickle in 5 minutes

  1. Prepare of green chillies.

  2. You need of Lemon.

  3. You need of Saunf.

  4. You need of dhaniya.

  5. Prepare of jeera.

  6. You need of Hing.

  7. You need of Haldi / turmeric powder.

  8. Prepare of Salt.

This is my mother's recipe, she always makes neebu ki mircha and keep it in the fridge.

Neebu ki mircha enhances the flavor of any food.

Green Chilli Pickle is a delicious pickle.

Green Chilli Pickle is an instant recipe.

Instant Green Chilli Lemon juice pickle in 5 minutes step by step

  1. Add 1 tbsp Saunf, 1 tbsp Dhaniya, & 1 tsp jeera Roast on low flame for 2 to 3 mins..

  2. Let it cool and after cooling grind it in mixer..

  3. Cut Green Chilli and remove lemon juice..

  4. Mix all ingredients..

  5. Add to lemon juice..

The green chilli mixed with spices like turmeric, red chilli powder, mustard seeds, fennel seeds along with mustard oil and lemon juice.

This is a quick and easy recipe which does not require any type of cooking.

Green Chillies - Use medium hot chilies to make this pickle.

If the chilies are too hot, you can remove the seeds.

Mustard Oil - Traditional North Indian style pickles are made in mustard oil but you can definitely use other oil like olive oil, sunflower oil, sesame oil, or peanut oil.