Easiest Way to Tips Eating on a Dime Chestnut and Milk Tea Bread Rolls

Easiest Way to Tips Eating on a Dime Chestnut and Milk Tea Bread Rolls Delicious, fresh and tasty.

Chestnut and Milk Tea Bread Rolls. Mix the flours, salt, and the nutmeg or cinnamon together in a large mixing bowl. Cream the yeast and sugar together and add a little hand-hot water. First, I made the yeast dough for my milk bread.

This chestnut filling can be used to make this loaf or be used as a cake filling too!

Halve the dough, then divide each half into four pieces, so you have eight equal-sized portions.

Roll each into a tight ball and put on a dusted baking tray, leaving some room between each ball for rising.

You can have Chestnut and Milk Tea Bread Rolls using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chestnut and Milk Tea Bread Rolls

1. It’s 200 grams of Bread (strong) flour.

2. You need 20 grams of Sugar.

3. Prepare 3 grams of Salt.

4. Prepare 4 grams of Instant dry yeast.

5. You need 20 grams of Butter.

6. It’s 1 tbsp of The syrup from chestnuts simmered in their skins.

7. You need 100 of to 120 grams, chestnuts only Chestnuts simmered in their skins.

8. It’s 1/2 tbsp of ☆Black tea leaves.

9. Prepare 120 ml of ☆Milk.

10. You need 50 ml of ☆Water.

11. Prepare 1 dash of Milk (to brush on the rolls).

Bread & Bakery Bread Bakery Fresh Produce Dried Fruit & Nuts Fresh Fruit Fresh Vegetables Dairy & Eggs Butter & Cheese Eggs Milk & Cream Yogurt & Puddings Cereal & Breakfast Breakfast Cereal Grocery Baking Needs Basic Products Canned & Jarred Foods Instant Meals & Mixes Pasta, Grains & Beans.

All Rights Reserved Stay Connected These delicious bread rolls from chef Daniele Usai are made with milk and olive oil to add richness to the dough, then baked with sesame and poppy seed toppings.

I remember coming here with my parents while growing up to get bread, pastries and chocolate milk.

I think the pivot to a cafe after establishing the commissary was a smart move.

Chestnut and Milk Tea Bread Rolls step by step

1. Put the ☆ steps milk and water in a small pan, and heat. When it comes to a boil add the tea leaves, and simmer until the mixture is strongly tea flavored. (Please adjust the amount of tea leaves used depending on the type.).

2. Take out 140 ml of the liquid from step 1, and let it cool down to about body temperature. If there isnt enough liquid, add milk up to the 140 ml mark. If there's more than you need, just drink up the remainder..

3. Put the bread flour, sugar, salt and dry yeast in a bowl. Add the milk tea from step 2 and the syrup from the chestnuts. Mix well..

4. When it has more or less come together, add the butter and mix it in too. When it has formed a cohesive mass, take the dough out onto a work surface and knead well with your hands. Knead for at least 10 minutes..

5. When the dough comes off the work surface cleanly and is nice and shiny its done. Round it off into a ball, place in a bowl, cover with plastic wrap and leave for the 1st rising..

6. When the dough had doubled in volume, punch it down to deflate it. Round it off again, cover with a tightly wrung out moistened kitchen towel or plastic wrap, and rest for 10 minutes..

7. Chop up the chestnuts simmered in their skins to about 5mm dices..

8. Roll out with a rolling pin to about a 25x25cm square. Scatter the chopped up chestnuts on the dough evenly. Roll up the dough from the side closest to you, trying to avoid creating any air pockets..

9. Cut into 8 portions with a knife. Line the slices in pairs on a kitchen parchment paper-lined baking sheet, so that the rolled up ends are sticking together (like figure-8s)..

10. Cover with plastic wrap and leave in a warm place until they are 1.5 times their original volume. Brush the surface thinly with milk, and bake in a preheated 180°C oven for 20 minutes..

11. Cool the baked rolls on a cooling rack. When they have cooled down, theyre done..

Return the dough to the bowl and cover with a clean damp tea towel or cling film.

When the dough has risen, return it.

Paleo Seed Bread This dark brown, richly flavored bread is made with an ingredient you might not typically see, even in grain-free recipes.

The flaxseed, coconut flour, pumpkin seeds, and sunflower seeds are to be expected, but this bread is made mainly of chestnut flour, with a unique texture and flavor.

Whip the cream to soft peaks.