Recipe: Yummy Poached Egg on a Pancit Canton
Recipe: Yummy Poached Egg on a Pancit Canton Delicious, fresh and tasty.
Poached Egg on a Pancit Canton. Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape.. Ola mga bess. joy here and welcome back to my channel. hope you like this video mga bess. and dont forget to subscribe. like and comment. Image credit: Anne Gabey Lumpia (egg rolls) are a staple at any Filipino event, and are usually filled with meat or seafood or vegetables.
Pancit canton (say 'panh-seet kan-ton' ) is a favorite on our table, whether for merienda or a regular dinner.
It contains thick yellow egg noodles and is stir fried with various vegetables, bite-sized pork or chicken, all put together in a cornstarch-soy thickened sauce.
This is one of the easiest noodle dishes to put together.
You can have Poached Egg on a Pancit Canton using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Poached Egg on a Pancit Canton
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You need 3 of lucky me pancit canton (any flavor).
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It’s 1 of whole egg (uncooked).
A staple among Filipinos especially for those on a budget, pancit canton has been one of the go-to foods when you're looking for something cheap, filling, and flavorful.
On its own, pancit canton packs a punch, one that satisfies both those who are hungry and those who are craving for something salty (and sometimes sweet and spicy).
Pancit Canton is one of the most favorite meriendas of Filipinos, perhaps even on the top of the list for many.
And it's more than. class during tipid days I'd always go to that one stall that served pancit canton with a side of monay and fried egg.
Poached Egg on a Pancit Canton instructions
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Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside..
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Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape..
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Add the seasoning and top Pancit Canton with the poached egg. Best served hot..
Pancit Canton and Bihon - another version of pancit canton that is famous in Cebu and its nearby provinces is called Bam-I.
It is a combination of both flour sticks and rice stick noodles.
Any topping ingredient can be used to make this version.
The key here to be able to cook both noodles properly and distribute it evenly to make the dish.
Chicken Pancit Canton is a filipino version of egg noodle dish that is mixed with chicken, mushroom, and vegetables.
