Easiest Way to Cooking Perfect Sweet Chestnut Mont Blanc Tart With Mousse

Lois Lynch
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Easiest Way to Cooking Perfect Sweet Chestnut Mont Blanc Tart With Mousse
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Easiest Way to Cooking Perfect Sweet Chestnut Mont Blanc Tart With Mousse Delicious, fresh and tasty.

Sweet Chestnut Mont Blanc Tart With Mousse. Discover Your Next Authentic Montblanc Piece Using our Official eBoutique. Discover the Iconic & Refined Styles of Montblanc. Great recipe for Sweet Chestnut Mont Blanc Tart With Mousse.

Named after the snowy mountain they resemble, Mont Blanc tarts—with their white meringue, whipped cream and tan-colored chestnut purée—can often taste more fabulous than they look, with all that beige and white.

Place the chestnut filling in a food processor, add in water and blend until smooth.

Push the chestnut filling through an sieve into another bowl.

You can have Sweet Chestnut Mont Blanc Tart With Mousse using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sweet Chestnut Mont Blanc Tart With Mousse

  1. You need 18 of cm tart Your preferred pastry base.

  2. It’s 50 grams of Chocolate.

  3. Prepare of Mousse.

  4. Prepare 70 grams of Milk Jam.

  5. You need 5 grams of Gelatin.

  6. It’s 50 ml of Water.

  7. Prepare 1 of Egg white.

  8. You need 20 grams of Granulated sugar.

  9. You need 100 ml of Heavy cream.

  10. Prepare of Marron Cream.

  11. You need 180 grams of Peeled sweet chestnuts.

  12. Prepare 50 ml of Milk.

  13. Prepare 100 ml of Heavy cream.

  14. It’s 10 grams of Sugar.

  15. You need 100 ml of Heavy cream for decoration.

  16. Prepare 90 grams of Sweet chestnuts for decoration.

Transfer filling to a piping bag with a circle tip and chill.

Topped with cream and meringue it is a perfect tart for those who love creamy tarts. chestnut recipes, mont blanc, chestnut meringue cake, chateau mont blanc dessert, mont blanc pavlova, french desserts, mont blanc dessert, mont blanc cake chestnuts, tarts Mont Blanc is usually served on top of a meringue or genoise.

But I didn't feel like fussing, so I decided to go with buttered chocolate cookie crumbs on the bottom.

I placed the crumbs in a bowl and spooned what I call Chestnut Mont Blanc Mousse on top.

Sweet Chestnut Mont Blanc Tart With Mousse instructions

  1. Bake any tart base you like and let it cool..

  2. Roughly break up the chocolate and melt it in a bowl suspended over hot water. Coat it over the tart base, chill and set in the fridge..

  3. For the mousse: Sprinkle the gelatin into the water and leave to soak. Use the bowl in which you melted the chocolate earlier and melt the gelatin mixture and milk jam together whilst suspended over boiling water..

  4. Add the egg whites into a bowl and whip them into a meringue. When you start whisking, add the sugar and keep going until stiff peaks form..

  5. In a separate bowl, whip the cream until stiff peaks form..

  6. Add the whipped ingredients from steps 4 and 5 into the mixture from step 3 and mix lightly. Once everything is combined, pour the mixture onto the tart base and put it in the refigerator..

  7. For the cream: Heat the sweet chestnuts in the microwave for 2 minutes to make them easier to crush. Crush the chestnuts with a masher and mix them with the sugar. Finally add the milk little by little and mix until smooth..

  8. Strain the sweet chestnuts. In a separate bowl, whip some cream until stiff peaks form. Add the strained sweet chestnut mixture..

  9. Once the mousse has set, roughly crush up the sweet chestnuts for decoration alongside the whipped cream intended for decoration..

  10. Pipe the marron cream in swirls and finish decorating with leftover cream and sweet chestnuts..

  11. If you have some cream left over, just put it in a serving dish or container and leave it to set in the fridge. Youll end up with a dessert like this..

Then added a blob of schlag.

This will be New Year's dessert for us this year.

Add the icing sugar, vanilla extract and brandy.

Pipe the chestnut mousse in a large spiral around the base of the pastry case.

Finish the Mont Blanc Tart with the chestnut noodles, by piping long strands around the Appropriately shaped like the beautiful Mont Blanc, this classic French pastry features chestnut purée piled on top of meringue rounds and topped with whipped cream for a subtlety sweet dessert that looks like a little snowy mountain.