Recipe: Yummy Ricotta Pancakes

Recipe: Yummy Ricotta Pancakes Delicious, fresh and tasty.

Ricotta Pancakes. Find Out How To Make Delicious Pancakes. A time-tested favorite ricotta pancake recipe, this is a little tangy and very satisfying; perfect with fresh blueberries or strawberries. Set aside and keep the honey syrup warm.

In a large bowl, whisk together flour, baking powder, sugar, and salt.

In a separate bowl, whisk together milk and ricotta, then add eggs, one at a time.

Combine ricotta cheese, milk, and pancake mix for fluffy pancakes that are a nice change from traditional pancakes and a great way to use ricotta cheese.

You can have Ricotta Pancakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ricotta Pancakes

1. It’s 250 grams of Full fat ricotta cheese.

2. It’s 125 ml of Milk (semi-skimmed or whole).

3. It’s 2 of Eggs, separated.

4. It’s 100 grams of Flour.

5. Prepare 1 tsp of Baking powder.

6. It’s 1 pinch of Sea salt.

7. You need 1 tsp of Baking soda.

8. You need 1 tbsp of Lemon juice.

9. Prepare of Butter, for frying.

The ricotta does make them very fluffy, rich, thick, and creamy with the most wonderful flavor.

They're tastier than traditional pancakes, if you ask me.

Don't worry, though—the pancakes don't feel cheesy at all and you won't be able to taste the ricotta in there.

Ricotta pancakes are a step up from plain ones.

Ricotta Pancakes instructions

1. Put the ricotta, milk and egg yolks into a bowl and mix well to combine..

2. Sift the flour with baking powder and salt.

3. Stir in the flour, baking powder and salt and gently whisk to make a smooth batter..

4. Beat the egg whites until they become foamy until they form soft peaks and then fold them into the ricotta mixture..

5. Heat a frying pan on medium and add some butter.

6. Pour some batter and slowly spread on the pan as it will not be very liquid.

7. Cook each side for 45 seconds to 1 minute. The first side is cooked when it will be bubbly and the edges will be golden. The second side is done when you can see a little swelling on the pancake.

8. Once cooled the pancaked can be frozen. Stack them with wax paper and wrap tightly in plastic. To reheat, thaw in the microwave and get them in a hot pan for a few seconds. This recipe.

Nice and fluffy and extra moist inside, step up your pancake game!

Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter.

Whip the egg whites separately for an extra-fluffy stack!

Perfect for a special weekend brunch, Mother's Day, or Father's Day.

How To Make Lemon Ricotta Pancakes.