Recipe: Eating on a Dime Baked Chestnut Pudding Made with Boiled Chestnut Paste

Recipe: Eating on a Dime Baked Chestnut Pudding Made with Boiled Chestnut Paste Delicious, fresh and tasty.

Baked Chestnut Pudding Made with Boiled Chestnut Paste. Great recipe for Baked Chestnut Pudding Made with Boiled Chestnut Paste. I made this pudding using chestnut paste. This pudding is not very sweet (adjust the amount of sugar to taste).

Pass the paste through a sieve or use a food processor to make smooth. -Even so, there might still be some skin or fibers left.

Recipe by cocoko Chestnut Paste with Boiled Chestnuts.

Great recipe for Chestnut Paste with Boiled Chestnuts.

You can have Baked Chestnut Pudding Made with Boiled Chestnut Paste using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Baked Chestnut Pudding Made with Boiled Chestnut Paste

1. It’s of Chestnut Paste.

2. Prepare of Milk.

3. You need of Eggs (whole).

4. You need of Sugar.

5. It’s of Heavy cream, caramel sauce, etc.

6. You need of Caramel sauce.

7. You need of Granulated sugar.

8. It’s of Water.

9. Prepare of heaping tablespoon Boiling water.

I used boiled chestnuts to make this paste, which you can use in a variety of desserts.

Pass the paste through a sieve or use a food processor to make smooth. -Even so, there might still be some skin or fibers left.

The paste can be used as it is or mixed with a small amount of butter cream.

This pudding is not very sweet (adjust the amount of sugar to taste).

Baked Chestnut Pudding Made with Boiled Chestnut Paste step by step

1. Put the milk and sugar in a pot and heat. When the sugar melts, turn off the heat and let it cool down. Add the milk and sugar to the chestnut paste and mix well..

2. Add the beaten eggs and mix until smooth. (or use a blender)..

3. Strain and divide the liquid equally into ramekins..

4. Bake in a hot water bath for 45-60 minutes in an oven preheated to 150℃. (Pour hot water into a baking dish and arrange the ramekins)..

5. Chill the pudding and top with whipped cream or caramel sauce. Its also delicious with kuromitsu (brown sugar syrup) or maple syrup..

6. Heres how to make the caramel sauce..

7. Add the ingredients (granulated sugar and water) to a pot and heat over low. Watch it without stirring until the sugar starts to melt..

8. If you stir before the sugar melts, the mixture will become cloudy..

9. When the mixture starts to change color, it can burn very quickly, so be very careful while youre heating it..

10. Remove from the heat and gradually add the 1 tablespoon of boiling water. If you add it all at once, it will splatter and could burn you, so add it a little bit at a time while mixing..

11. Its hot, so be careful not to burn yourself. Adjust the final color of the caramel in Step 9..

12. When its done, let it cool and eat..

13. Chestnut paste made with boiled chestnuts..

14. This is really convenient I often use this non-dairy whipped cream. Its really convenient because it's already whipped..

This will give the caramel sauce just a hint of saltiness.

Place the chestnut filling in a food processor, add in water and blend until smooth.

Push the chestnut filling through an sieve into another bowl.

Transfer filling to a piping bag with a circle tip and chill.

In a bowl, whisk the egg whites until foamy using a hand mixer.