How to Make To Try At Home Achari Chicken Rice with Raita

How to Make To Try At Home Achari Chicken Rice with Raita Delicious, fresh and tasty.

Achari Chicken Rice with Raita. This version comes with almond rice pilaf and mint-chili raita. Here, I am showing how to make this outstanding Achari chicken at home. It is not much spicy because I am using very normal spices.

Achari Paneer Masala is a delicious gravy which you can make for your everyday meals or for your house parties.

A spicy piquant curry with Cottage cheese, made with Indian pickling spices, to be eaten with steaming hot Ghee Rotis right off the tawa or white fluffy rice.

It is easy to make and makes a great dish when you have guests invited for lunch or dinner.

You can cook Achari Chicken Rice with Raita using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Achari Chicken Rice with Raita

1. It’s 3 cup of Rice.

2. It’s 1/2 kg of Chicken.

3. You need 3 of Green Chillies.

4. Prepare 2 of Medium Sized Onions.

5. It’s 1 of Tomato.

6. Prepare 2 tbsp of Ginger Garlic Paste.

7. Prepare To taste of Salt.

8. You need 1-1/2 tbsp of Red Chilli Powder.

9. Prepare 1 tbsp of Corriander Powder.

10. You need 1 tsp of Garam Masala Powder.

11. Prepare 1 tbsp of Mixture of below items.

12. It’s of (Daar Cheeni,Moti Ilaichi,Long,Black Pepper, Cumin Seeds).

13. Prepare 1-1/3 cup of Oil.

14. You need of Achar (You can add desirable quantity).

15. You need 6-7 cups of Water.

16. It’s of Ingredients Required for Raita.

17. It’s 1 of Onion.

18. It’s 1 of Tomato.

19. Prepare 1 of Green Chilli.

20. You need 1/2 kg of Yogurt.

21. You need To Taste of Salt.

22. It’s 1 tsp of Black Pepper.

23. It’s 1 tsp of Cumin Seeds.

Achari Chicken or Murgh Achari, as the name describes it well, is an aromatic, tangy and flavourful North Indian chicken curry with the delectable flavors of Achaar.

Once rice is cooked but not overcooked, layer a medium-sized pot with foil.

Achari chicken is a North Indian dish made by cooking chicken with pickling spices. 'Achaar' is an Hindi term which means pickle.

In North Indian cuisine there are a lot of dishes which are made with achari spices or achari masala.

Achari Chicken Rice with Raita step by step

1. Sab sy pehly cooker mein oil garam kren aur is mein green chillies aur onions daalen aur golden brown honay tk pkayen..

2. Phir is mein chicken aur ginger garlic paste add kren aur chicken ko achi tarah bhoon lain.Ab is mein kata hua tomato shamil kr dain. aur thori dair k liye medium flame py pkayen.Jab chicken gal jaye to is mein Achar smait saray masalay add kr dain aur thori dair k liye medium flame py pkayen..

3. Ab is mein water add kren aur medium flame py boil anay tk pkayen.Phir is mein rice add kren aur cooker ko band kr k 8-10 mint k liye high flame py rkh dain.Delicious Achari Chicken Rice tyar hain.(Potato and Chicken Kabab ki recipe mein pehly upload kr chuki hoon)..

4. Raita banany k liye Tomato, Onion aur Green Chilli ko kaat lain. Yogurt ko beat kr lain.Is mein saray ingredients milayen aur achi tarah mix kr lain. Yummy Raita ready hai..

These have a wonderful flavor and taste very much different from the usual dishes.

This recipe will give you a very flavorful, delicious, spicy & slightly tangy.

This achari chicken curry is well spiced but not necessarily spicy.

You can easily adjust the level of heat by adjusting the amount of cayenne or red chili powder that you use.

Serve this tangy pickled chicken curry with a side of yogurt/raita, a side (like aloo gobi and/or langar dal ) and basmati rice.