How to Cooking Yummy Moong or Urad dal Ke Pakore

Herman Waters
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How to Cooking Yummy Moong or Urad dal Ke Pakore
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How to Cooking Yummy Moong or Urad dal Ke Pakore Delicious, fresh and tasty.

Moong or Urad dal Ke Pakore. Moong Daal Ke Pakore or Moong Dal Pakoda is a yummy and crispy tea-time snack for all. Winter delicacy - Pakore especially the Moong Daal ke Pakore is a very tasty, tempting and irresistible Indian snack. This snack is usually made in the evening/night for a get-together.

It is also served during family and social functions.

Method For yellow moong and urad dal pakoda.

Blend in a mixer till coarse using ½ cup of water.

You can cook Moong or Urad dal Ke Pakore using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moong or Urad dal Ke Pakore

  1. It’s 1 cup of moong ki dal (yellow).

  2. It’s 1/2 cup of urad ki dal (white).

  3. It’s 2 of green chilli chopped.

  4. It’s 2 tsp of ginger or green chilli paste.

  5. You need of Coriander leaves chopped.

  6. You need to taste of Salt.

  7. It’s 1/2 tsp of chilli powder.

  8. Prepare 1/2 tsp of dhaniya powder.

  9. It’s 1/4 tsp of amchur powder.

  10. You need 1/4 tsp of garam masala.

  11. Prepare 1 tsp of chat masala.

  12. It’s 1 tsp of Hing Zeera.

  13. Prepare of Oil as needed.

Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.

Urad dal ke pakode is a tasty recipe made with urad dal and spices.

Urad dal ke pakode is a delicious tea time snack recipe accompanied with tomato ketchup or green chutney.

It is the one of the most easy and quick snack recipes.

Moong or Urad dal Ke Pakore step by step

  1. Dono dal ko 3 cup pani m overnight soak karein.pani nikal kar mixer m barik pees le..

  2. Ek bowl m dal nikal kar sabhi masale, green chilli or ginger or green chilli paste achhe se mix karein. Ek hi side m 5 min tak fante.coriander leaves mix karein..

  3. Karahi m oil garam karein or tsp se pitthi dal kar pakode fry karein. Issi tarah se sare pakode fry kar le.pakodo pe chat masala sprinkle karein..

  4. Garma garam pakode sauce or chutney ke sath serve karein..

  5. Thanks to all..

Urad dal pakode are irresistible because of its crispiness and divine taste.

Take a bowl and add Urad Dal along with water.

Avoid adding extra water to the bowl or less water, adding water amounts in the required amount will help you prepare the recipe easily.

The next day, strain all the water from the bowl.

Moong Dal is a healthy cuisine. we get lot of calories in it.