Easiest Way to Tips at dinner Pomfret fry

Easiest Way to Tips at dinner Pomfret fry Delicious, fresh and tasty.

Pomfret fry. Pomfret Fry is a delicious fish fry recipe where the fish is marinated with a spicy paste made with a set of simple spices. Make sure you make cuts in the fish before applying the paste, as the masala penetrates better inside the fish, so it's highly recommended. Pomfret Fry Recipe can be made in multiple ways and here I will be showing you how to make Maharashtrian style Pomfret Fry.

To make the fin and tail crispy, be sure to tilt the wok in such a way that the tail and the fin of the pomfret are fully immersed in the oil while frying.

Introduction: Pom-fret fry makes my husband and daughter crazy.

It's one of the most favorite dish in sea food at our home.

You can cook Pomfret fry using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pomfret fry

1. It’s 1 of big sized Pomfret.

2. It’s 1/2 teaspoon of turmeric powder.

3. Prepare 1 teaspoon of red chilli powder.

4. You need 1 teaspoon of dry coriander and cumin seeds powder.

5. You need 1 tablespoon of fish masala.

6. You need 1 teaspoon of lemon juice.

7. You need to taste of Salt.

8. It’s as needed of Oil.

Its very simple, easy and tasty recipe.

No matter when you cook this, for lunch, brunch, dinner, I am sure it will just vanish from dish in no time!.

Pomfret fry kerala style is such an easy, tasty and healthy fry recipe which is very famous in our Gods own country Kerala.

Traditionally this recipe is done with Kodumpuli, but as I dont have kodumpuli substituted it with lemon juice as adviced by my keralite friend to suit our taste.

Pomfret fry instructions

1. Clean and wash Pomfret rub lemon juice and little salt pinch of turmeric powder keep it aside for 5 minutes. Strain all water from the fish. Now in one bowl add red chilli powder, turmeric powder, coriander and cumin seeds powder, fish masala powder salt and little water mix and prepare paste..

2. Apply this paste on Pomfret pieces and marinate keep it aside for 15 minutes. Now keep one kadhai on flame add oil for shallow fry and fry Pomfret pieces till golden colour from both sides..

Flip to fry on the other side.

Once they are all brown and crispy, switch off the heat and remove them out on a serving plate.

Enjoy this tasty, crispy pomfret masala fry as an appetizer.

Serve Crispy Pan Fried Pomfret along with Prawns Coconut Curry and Steamed Rice for a weekday meal.

This rava pomfret fry is quite deceptive.