Easiest Way to Refreshing Perfect Paan Chocolate Bar

Derrick Simpson
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Easiest Way to Refreshing Perfect Paan Chocolate Bar
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Easiest Way to Refreshing Perfect Paan Chocolate Bar Delicious, fresh and tasty.

Paan Chocolate Bar. Nutrition Facts; Health Benefits; You may also Like. Thin plain chocolate cup filled with a mouth freshening mélange of Indian seeds, more commonly known as Mukhwaas. Perfect way to complete a meal!

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Meetha Paan Filled Chocolates is a wonderful chocolate bars made using stuffed mixture of Kolkata Paan (betel leaves) & gulkand.

You can cook Paan Chocolate Bar using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paan Chocolate Bar

  1. It’s 200 grams of Whittaker white chocolate blocks.

  2. You need 2 large of Betal leaves chopped.

  3. Prepare 1 bowl of Gulkand.

  4. It’s 1/4 bowl of Coated silver Elaichi.

  5. You need 1/2 bowl of Mouth freshener.

  6. You need as required of Edible green powder colour.

  7. You need 8-9 drops of Paan essence.

They make an excellent gift for this season & are unique in its own way.

They can be bought online too, in select locations.

Paan - or the betel leaf has a special significance in Indian culture and traditions.

The Skanda-Purana says that it was a discovered during the 'SamudraManthan' or the churning of the ocean by the Gods.

Paan Chocolate Bar step by step

  1. In a bowl, finely chop betal leaves. Add silver ilachi, mouth freshner, gulkand and keep aside.

  2. In a double boiler, put chopped whittaker white chocolate compound and keep stirring till it melts..

  3. Once melted, turn off the flame and take off the bowl. Now add green food colour to it..

  4. Mix and temper the chocolate well till it turns shiny and cools down to room temperature.

  5. Add paan essence drops to the chocolate and mix..

  6. In chocolate bar mould, put 1st bowls paan gulkand mix as base and then pour 2nd bowl chocolate mix on it..

  7. Tap once to remove air bubbles if any. (Dont tap much so the base paan design doesnt disappears from base)..

  8. Once set well on room temp, keep it in fridge fr 10-15 mins. Once done, demould it and serve..

Then there is the Chocolate Paan, which is the tastiest sort of paan available.

The whole paan is enveloped and contained inside a chocolate bar, and the taste that the combination of chocolate and paan produces is simply unbeatable.

The gooey chocolate-ness and the minty flavour and the betel leaves all go together extremely well.

This paan is our version of the "Death by Chocolate" desert.

Made with fresh Brownie Bites, decorated with Chocolate syrup, and finally topped off with some salter caramel ice cream, this paan is a blast of chocolate at so many levels which makes it not suitable for the weak hearted.