Recipe: Yummy Boondi ka raita
Recipe: Yummy Boondi ka raita Delicious, fresh and tasty.
Boondi ka raita. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal. Yogurt is spiced first & crisp fried balls are added to it.
Raita is a classic side dish from India and neighboring countries.
Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish.
There are so many varieties of raitas.
You can cook Boondi ka raita using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Boondi ka raita
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Prepare 1 bowl of boondi.
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You need 1 bowl of blend curd.
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You need To taste of salt.
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It’s To taste of garam masala.
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You need of Cumin powder.
Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made.
Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal.
Boondi ka raita is a yogurt based Indian condiment.
Raita is an integral part of Indian cuisine.
Boondi ka raita step by step
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Take a bowl..
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Add all ingredients..
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Then mix well..
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Ready to eat..
The raita recipe is the same as boondi ka raita — just a tempering is poured over chilled raita.
The usual tadka (tempering) of this raita has oil (tel), mustard seeds (rai), and/or cumin seeds (jeera), and some green chilies (hari mirch) or dried red chilies (sukhi.
And raita is a yoghurt based salad made of vegetables, fruits, boondi or herbs or all of these put together.
And this boondi raita has made its mark all over the country as a remarkable accompaniment for any North Indian dishes like puri, vegetable briyani, rajma rice, jeera rice, kichadi, tehri and aloo tamatar ka rasa and aloo paratha.
Boondi Ka Raita - A yoghurt dip prepared with a combination of yoghurt, boondi (small fried balls made of chickpea flour) and a few spices is a delightful accompaniment to Biryani, Pulao or any Indian bread.
