Recipe: At Home Chicken peppersoup with uziza leaf

Ella Day
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Recipe: At Home Chicken peppersoup with uziza leaf
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Recipe: At Home Chicken peppersoup with uziza leaf Delicious, fresh and tasty.

Chicken peppersoup with uziza leaf. Nigerian Chicken Pepper Soup is an easy and hearty comfort food very popular in West Africa. It is also known as African Pepper soup, and as the name implies 'Pepper Soup' is a hot and spicy chicken broth recipe made with a blend of aromatic African spices. The Nigerian pepper soup; be it with chicken or with assorted meats is a huge Nigerian staple..

This meal is what I use to calm myself this rainy season.

Irrespective of the type of pepper soup, the process is the same.

NOTE: The yam thickens the pepper soup, so you might wanna eat it ASAP.

You can have Chicken peppersoup with uziza leaf using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken peppersoup with uziza leaf

  1. Prepare 1 kg of chicken.

  2. It’s 2 teaspoon of pepper.

  3. Prepare of Small bunch of uziza.

  4. It’s of Salt.

  5. It’s of Onions.

  6. You need 1 sachet of pepper soup spice.

  7. Prepare 1 of Maggi cube.

If you want the pepper soup alone, just put your leaf and you have your pepper soup.

The uziza was the last thing to be added and allowed to boil for another Chicken pepper soup Ingredients.

Chicken - I always prefer to use the home raised chicken, their meat is tougher, they have less fat and they are tasty!

Crayfish - This adds a deeper depth of flavor to the soup; pepper soup spice - one of the chief ingredients in this soup filled will spices and aromatics.

Chicken peppersoup with uziza leaf instructions

  1. Boil chicken with onions,Maggi and salt..

  2. Allow to boil till is tender.pour in more water as you want..

  3. Allow to boil for another 10mins add salt,Maggi,pepper with the peppersoup spice..

  4. Cover to boil well then add the sliced uziza leaf.food is ready..

Beef is rarely used to make pepper soup on its own.

It is often combined with oxtail, cow hooves, tripe, offal and intestines.

In Nigeria, pepper soup is often made with 'hard' soup chicken, called 'old layers', which are considered tastier than soft , young chicken ('broilers').

Almost every culture on earth has its soup recipe and Africa is not an exception.

Crush Uziza seeds and tie up in a parcel as shown in pictures.