Recipe: Appetizing Eforiro served with semo

Jessie Castro
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Recipe: Appetizing Eforiro served with semo
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Recipe: Appetizing Eforiro served with semo Delicious, fresh and tasty.

Eforiro served with semo. It is served alongside with a range of swallows such as eba, semo, poundo yam, wheat, and rice. Nkataa's Efo soup is like none seen before. Nkataa's Efo soup is like none seen before.

This vegetable soup goes with any swallow of your choice. click here to order for swallow.

It is a nutritious Nigerian soup you should try out from one of the best restaurants in lekki lagos Vegetable soup popularly known as EFO-RIRO is one of the most nutritious soup from the Yoruba culture.

The amazing thing about efo-riro is its compatibility with different dishes.

You can have Eforiro served with semo using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Eforiro served with semo

  1. You need of Efo (spinach).

  2. You need of Fresh pepper.

  3. It’s of Crayfish.

  4. Prepare of Dryfish.

  5. You need of Stockfish.

  6. You need of Crayfish.

  7. It’s of Palm oil.

  8. It’s to taste of Salt and seasoning.

  9. It’s of Kpomo.

  10. You need of Onion.

Efo-riro can be paired with dishes like Eba, Amala, Semo, Rice, and the Yoruba's favourite Pounded yam.

This is one of the uniqueness of the stew.

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Eforiro served with semo step by step

  1. Wash the spinach leaf very well, slice and set aside.

  2. Place a pot on a low heat put palm oil.

  3. When the oil heat up add little sliced onion, blended fresh pepper and allow it to fry.

  4. Wash the dry fish and stockfish very well and add to the pot on fire..

  5. You can add little water to cook the fish.

  6. Add crayfish, palm oil, kpomo, salt and seasoning cover the pot and allow it to boil very well.

  7. You can run over hot water on the sliced spinach to reduce the overwhelming nature.

  8. Add the spinach to the pot turn it very well while you adjust the seasoning if need be..

  9. Eforiro is ready for downloading.

  10. Make your semovita or any swallow if your choice and enjoy….

Also, follow the instructions so that your votes will be counted.

Ogbono soup. served with amala, semo, eba or wheat & chicken, fish, turkey or beef.

Banga soup served with eba, starch, wheat or plantain flour & chicken, fish or meat Efor riro in the city of abuja.

This is a robust and creamy onion soup.

The addition of egg yolks adds a lovely creamy texture These appetizing Nigerian soups can be served with any swallow of your choice below; TYPES OF SWALLOWS.