How to Prepare To Try At Home Mango Sandesh

How to Prepare To Try At Home Mango Sandesh Delicious, fresh and tasty.

Mango Sandesh. Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my favorite ingredients, chenna and ripe mango pulp. I have used homegrown mango pulp that worked excellently for mango sandesh. Bengali's love for sweet dish or mishti is well-known and an eternal love affair and sondesh has a special place in our heart.

Mango Sandesh with step wise photos and instructions.

Mango Sandesh is an iconic recipe of Sandesh which is immensely popular in India.

It is a summer dessert recipe prepared when fresh ripe mangoes are easily available in market.

You can have Mango Sandesh using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango Sandesh

1. Prepare 500 ml of full fat milk.

2. Prepare 1 of lemon juice.

3. It’s 2.5 tbsp of powdered sugar.

4. You need 4 tsp of powder milk.

5. You need 1 of lengra mango pulp.

6. You need 1/2 tsp of ghee.

7. It’s 1 pinch of cardamom powder.

So, it is also known as Aam Sandesh.

This unbelievably easy dessert is the amalgamation of Indian Cottage Cheese (Chenna), Mango pulp and Sugar.

Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar.

It is prepared by curdling milk and forming chenna from it.

Mango Sandesh step by step

1. Boil milk.Cut and squeeze the juice of 1 lemon in 1/2 cup water.Add lemon juice to the milk and boil till it curdles. Once it has curdled remove from flame.Add few ice cubes or chilled water to the chena.Allow it to cool and rest for 15 minutes so that chena becomes soft.Place a muslin cloth over the sieve and strain out the whey.Reserve this water to knead atta dough or add in curries.Chop 1 mango and make a paste of it..

2. Heat ghee in a nonstick wok.Add mango pulp and sugar.Meanwhile add milk powder to chenna and knead with your palm for 10 minutes until smooth.Add this to the mango pulp and stir continuously till almost dry and smooth but not grainy.Add pinch of cardamom powder but optional..

3. Divide dough into equal balls.Grease moulds and press a ball on it.Otherwise make round balls and pinch a nut in the centre.Serve this delicious and flavourful melt in mouth dessert chilled after meals..

Mangoes are the best part of summer.

Therefore, the combination of mangoes and traditional sandesh is quite irresistible.

This is a Mango twist of the classic Bengali Sondesh.

Traditionally sondesh is prepared by fresh chana (cottage cheese or paneer), sugar and cardamom powder.

Here is the recipe on how to make Mango Sandesh at home.