Easiest Way to Make at dinner Fishcakes

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make at dinner Fishcakes
Page content

Easiest Way to Make at dinner Fishcakes Delicious, fresh and tasty.

Fishcakes. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. The fish cakes were nice and dense and held together nicely.

Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.

Crab cakes with Dungeness crab are a treat!

They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.

You can cook Fishcakes using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fishcakes

  1. It’s 4 of hake medallions(or any type fish).

  2. It’s 1 tsp of dry herbs.

  3. It’s 1 of chopped onion.

  4. Prepare 2 slices of bread.

  5. Prepare 2 of finely chopped chillies (optional).

  6. Prepare 1/2 of chopped green pepper.

  7. You need 1/2 tsp of pepper powder.

  8. It’s of Bout 1/2 tsp salt(adjust to taste).

  9. You need of Handfull Chopped mint.

  10. You need of Few sprigs chopped spring onion.

  11. It’s 1 of egg for binding.

Fry your fish cakes in two batches so you have enough room for flipping.

I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better).

Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs.

I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make.

Fishcakes step by step

  1. Steam the fish and squeeze excess water when done.In a bowl soak 2 slices bread with few drops water.(bout 2Tbs each) Add dry herbs, chopped onion,chopped chillies, chopped mint, green pepper, spring onions, salt and pepper powder to the bread..

  2. Flake the fish and remove bones, add to bowl with greens.Beat the egg and use little(mixture must not be too wet so use as needed),add to mixture and mix through. Make balls and flatten slightly.Shallow fry in hot oil on med heat till golden on both sides..

Great for a camping trip where you'll cook your catch the same night.

You can use any type of fish making this.

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley!

You can substitute salmon for cod if you would rather make salmon cakes.

Fish cakes pair perfectly with a refreshing cucumber salad.