Recipe: Tasty Macrobiotic Green Tea Chestnut Muffins

Katie Wilkins
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Recipe: Tasty Macrobiotic Green Tea Chestnut Muffins
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Recipe: Tasty Macrobiotic Green Tea Chestnut Muffins Delicious, fresh and tasty.

Macrobiotic Green Tea Chestnut Muffins. Great recipe for Macrobiotic Green Tea Chestnut Muffins. I thought up this snack to send to my mom for Mother's Day. I referenced Kyaramerina's recipe "Spring-Colored Green Tea Soy Milk Steamed Bread" for the marble pattern technique.

They serve as an amazing companion to your morning coffee or tea, and are a great snack-on-the-go.

Sift together the flour, baking soda, and green tea powder and set aside.

In a large bowl, beat the butter until light.

You can cook Macrobiotic Green Tea Chestnut Muffins using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Macrobiotic Green Tea Chestnut Muffins

  1. It’s of ☆Cake flour.

  2. Prepare of ☆Bread (strong) flour.

  3. You need of ☆Baking powder.

  4. You need of ☆Salt.

  5. Prepare of ◎Vegetable oil.

  6. Prepare of ◎Maple syrup.

  7. It’s of ◎Soy milk.

  8. You need of ◎Water.

  9. You need of △ Matcha.

  10. It’s of △Lukewarm water.

  11. It’s of Marron cream.

  12. Prepare of Peeled broiled chestnuts for decoration.

Combine the soy milk, lemon juice, and vanilla in a bowl and whisk together.

We ended up enjoying the regular matcha latte mini muffins with big mugs of green tea in the morning, and the iced ones with glasses of the very lightly sweet new Vanilla Almond Milk from So Delicious for an afternoon treat.

It was the perfect comforting, dairy-free dessert compliment.

Matcha green tea has a very distinct taste so you have to be careful and pair it with something that compliments it's flavor.

Macrobiotic Green Tea Chestnut Muffins step by step

  1. Add the ☆ dry ingredients into a bowl, and stir with an egg beater. In a separate bowl, combine the ◎ wet ingredients, then beat. Mix the △ ingredients together until the clumps disappear. Preheat the oven to 180℃..

  2. Add the ◎ wet ingredients to the ☆ dry ingredients all at once and blend together with an egg beater. (Dont mix any more than necessary)..

  3. Divide the batter from Step 2 into two equal portions, add the △ matcha paste to one half, and mix together with an egg beater..

  4. Line the muffin tins with parchment paper, and drop both the plain batter and matcha batter in alternating locations. After pouring in about 70% of the batter, place 1 teaspoon marron cream into the center of each one. Add both the plain batter and green tea batter on top until you can no longer see the marron cream..

  5. Place into the oven preheated to 180℃, and bake for 10 minutes. Cut the sweet chestnuts in half while baking. After 10 minutes, take them out of the oven and gently place the chestnuts on top. Return them to the oven, and bake for an additional 10 minutes. (They should take about 20 minutes to bake)..

Pairing the matcha green tea with lemon was the perfect marriage!

These Light and Fluffy Matcha Lemon Muffins turned out great!

The taste was subtle and not too sweet!

It paired well with my daily cup of coffee!

Whether you're a matcha tea lover, looking to add more healthy ingredients to your diet, in the mood for anything green, or just love muffins, you're going to love these gluten free Pistachio Matcha Muffins.