Recipe: Tasty Methi chilli pakoda

Recipe: Tasty Methi chilli pakoda Delicious, fresh and tasty.
Methi chilli pakoda. Prepping for making Methi Pakora recipe. Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices. Usually Methi Pakora are served with green chutney or simple Ketchup.
Now add the methi leaves, salt, red chilli powder, hing, turmeric powder, ajwain and coriander seeds and mix well.
Methi Na Gota is a very popular deep fried snack from Gujarat.
Methi Gota's are very famous in Dakor so also popular as Dakor na gota.
You can cook Methi chilli pakoda using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Methi chilli pakoda
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Prepare 1 cup of gram flour.
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It’s 2 tsp of garlic and chili paste.
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Prepare 2 tsp of salt.
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It’s 2 tsp of coriander powder.
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It’s 2 tsp of red chili powder.
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It’s 1 tsp of garam masala powder.
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It’s 1/2 cup of soaked fresh methi leaves.
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It’s 2 tbsp of chopped spring onion.
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Prepare 2 tbsp of chopped green garlic.
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You need 1 cup of oil.
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Prepare Pinch of fruit salt.
Though most of the popular Gujarati snacks are steamed like Khaman Dhokla , Sandwich Dhokla , Palak methi Muthiya and Rasiya Patra etc but they also love there fried farsans and this gota is very delicious.
A healthy and tasty methi pakoda is an indian snack recipe with methi leaves cut and then mixed with gram flour or besan.
The methi pakoras are crispy and also rich in the goodness of methi leaves.
Kadhi fits into any menu, being a traditional favourite.
Methi chilli pakoda step by step
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In a mixing bowl add gram flour, soaked methi, green garlic and spring onion..
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Add salt, garlic and chili paste, coriander powder, red chili powder and garam masala..
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Mix well and add some amount of water and make a better..
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Heat oil in a pan..
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Add fruit salt and mix better..
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Put pakoda in to hot oil and fry till golden brown..
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Serve hot..
While regular sour curds kadhi qualifies as simple, this Methi Pakoda Kadhi gets the status of a specialty thanks to a simple enhancement of adding methi and besan dumplings to it.
Adding chopped onions and chilli powder to the pakodas gives them a nice texture and flavour respectively, while fruit salt helps them cook completely. egg maggi recipe in hindi, ande ki sabji, soya chilli recipe in hindi, matar paneer ki sabji, coffee kaise banate hai, pani puri recipe in hindi, हाउ तो मेक कॉफ़ी, coffee kaise banate hai in hindi, egg ki sabji, coffee kaise banta hai, अंडे की सब्जी, soyabean chilly recipe in hindi, soyabean chilly gravy recipe in hindi, coffee kaise banaye in .
Methi pakoras were really tasty, flavourful and I totally loved it as a tea time snack.
Its very easy to make it too when your methi leaves are ready.
Even Vj had it without any complains.